Cherry pies are not in vain honored to enter the list of classic recipes for sweet baking: their juiciness, color, together with a slight sour taste, create an interesting base for variations, which is why berries are often combined with sand, and with a puff pastry and biscuit. In the recipes, we'll talk about how to make a cherry pie in a multivariate.
Chocolate cake with cherry in the multivark
If we have already started talking about cherry, then we can not forget about its classic satellite - chocolate, which by its presence is able to make tastier any dessert.
Ingredients:
- flour - 360 g;
- cocoa powder - 115 g;
- instant coffee - 5 g;
- water 240 ml;
- baking powder - 7 g;
- lemon juice - 55 ml;
- vegetable oil - 240 ml;
- sugar - 360 g;
- cherry - 1,2 kg;
- black chocolate - 140 g;
- milk - 45 ml.
Preparation
We start with the traditional, for the preparation of any biscuit, steps: first of all we connect the dry ingredients, and then whisk all the liquids. The liquid mix is poured into the dry constituents and we knead the dough, making sure that there are no lumps in it. Half of the dough immediately poured into the bowl multivark, sprinkle it with chopped cherries and pour the second layer of dough over. We put the "Baking" mode for an hour, and after baking let the cake cool down. During this time, we can easily make ganache, just fill the black chocolate with hot milk and mix it zealously. Cover the top of the pie with chocolate ganache and decorate it with fresh cherries.
The recipe for a quick pie with a cherry in the multivark
The concept of "fast" in respect of baking in a multivark, does not have any reason at all for one simple reason: with the help of the kitchen assistant everything is prepared for a rather long time. This recipe will only require you to a minimum of preliminary preparation of ingredients, but it will have to bake as much as to its "relatives" from other types of dough.
Ingredients:
- sheet puff pastry ;
- cherries without pits - 460 g;
- honey - 45 g;
- walnuts - 1 handful;
- egg - 1 pc.
Preparation
Cherries are placed in the bowl of the multivark and filled with honey. Turn on "Quenching" and wait for the berries to let the juice, which in the company of honey quickly turn into a thick syrup. At this stage, the cherries are removed, the bowl is washed and the "Baking" is turned off. We cover the bottom of the device with a sheet of dough, we cut the edges so that the sides are formed, which then should be oiled with an egg, for shiny luster. The whole surface of the dough is covered with honey berries stewed in honey. The cherry cake in the multivark will be prepared from 40 to 50 minutes.
Curd cake with a frozen cherry in a multivark
The presence of cottage cheese in the dough always makes the last a little more wet and heavy, but because if you are looking for lightness and melting in your mouth textures, the following recipe is not for you. Rather, the curd cake will be to the taste of those who like full-baked pastry, rather dense and satisfying.
Ingredients:
- eggs - 4 pieces;
- sugar - 190 g;
- flour - 210 g;
- cottage cheese - 480 g;
- cream - 45 ml;
- frozen cherries without stones - 300 g;
- almond petals.
Preparation
Egg yolks slightly add salt and turn into an airy white mass with the help of a whisk. We pour into it 60
The remaining proteins whisk to soft peaks with the addition of a couple of spoons of sugar, and the obtained air mass is carefully combined with a mixture based on yolks.
Cottage cheese grind and with the help of a blender we turn into a smooth mass with the addition of sugar and cream.
In the bowl, first pour in a layer of dough, cover it with curd mixture and peeled cherries. We cook everything on Baking for 40-50 minutes. Decorate the delicacy followed by almond petals.