Prepare beef ribs in various ways: put out, fry, but the best option is to make ribs in the multivark. So they will keep all their useful properties and vitamins and will turn out simply delightful to the taste. Let's consider with you the recipe for cooking beef ribs in a multivark.
Beef ribs in the redmond multivark
Ingredients:
- potatoes - 1 kg;
- beef ribs - 500 g;
- salt - to taste;
- vegetable oil - 1 tbsp. a spoon;
- greens - if desired.
Preparation
To prepare this dish, take the beef ribs, rinse with water and add to the bowl multivarka pre-greased with vegetable oil. Season the meat with salt, pepper and fry for 40 minutes, putting the program "Baking": 20 minutes on each side. After the ready signal, switch the multivarker to the "Quenching" mode and prepare the ribs for another 50 minutes with the lid closed. Then we shift beef ribs to a plate, and instead of them we put in a bowl, cut with thin straws potatoes. First, salt to taste, add a little boiled water and cook for 35 minutes on the "Plov". We serve the prepared dish on the table, decorating potatoes finely chopped greens of dill!
Beef ribs in the Panasonic multivark
Ingredients:
- beef ribs - 2 kg;
- olive oil - 4 tbsp. spoons;
- canned mushrooms - 100 g;
- carrots - 1 piece;
- celery - 1 pc .;
- onions - 1 pc .;
- thyme - to taste;
- greens of dill, parsley - to taste;
- salt large sea - to taste;
- pepper ground black - to taste;
- white dry wine (12% alcohol) - 250 ml;
- spices - to taste.
Preparation
We begin to prepare the ribs from the fact that we gently cut them into smooth pieces about 8 cm long. Then finely shinkuem peeled vegetables: celery, carrots and onions. Next, chop parsley and thyme. Now we are preparing a marinade in a small plate. To do this, mix soy sauce, vegetable oil, white dry wine and a variety of herbs and seasonings. We put the meat in a deep saucepan, pour the marinade and leave for 3 hours. After putting the ribs in the bowl multivarku, greased with butter, add onions, mushrooms, carrots and celery. Fill all the broth and put the "Slow-cook" mode. We cook the beef ribs for 7 hours, and then shift it onto a beautiful plate, sprinkle with herbs and serve it to the table.
And you can cook mutton ribs in a multivark , but if you do not want to use an assistant and pokoldovat over the dish yourself, then you need a recipe for mutton ribs in the oven .