The porridge in the multivarquet is an excellent option for breakfast in a busy morning: just fill the desired cereal in the bowl, pour in the liquid, based on the proportions, and put the additives to taste. After pressing the "Start" button, the nimble kitchen gadget will continue cooking without outside interference, and while you can safely devote time to more important concerns.
Porridge in a multivark on milk
Cooking oatmeal is fraught with the fact that the liquid can easily escape, and flakes - burn. But such troubles can easily be avoided if you choose the right mode and time. To understand all the subtleties can be an example of classic oatmeal porridge.
Ingredients:
- oat flakes - 2 items;
- milk - 490 ml;
- coconut shaving - 25 g;
- by a pinch of ginger, cinnamon and cardamom;
- honey for serving.
Preparation
- Before preparing the porridge in the multivark, combine the components together. Start cooking in the option "Porridge" after putting out 10 minutes.
- After the cooking process has been completed, disconnect the gadget and leave the porridge to "melt" for another five minutes, so that the flakes absorb the remaining liquid.
- Ready meals complement bananas, nuts, berries or serve just like that.
Milk millet porridge in the multivariate
If before you did not know how to cook millet porridge in a multivarquet, and even more so how to serve it for a morning meal, then you can try the following food. In it, the usual pancake is prepared on lightly sweetened milk mixed with coconut water, which gives a pleasant tropical taste.
Ingredients:
- wheat - 1/3 of a century;
- milk - 135 ml;
- coconut water - 185 ml;
- a pinch of cinnamon and vanillin;
- shavings of coconut - 2 tbsp. spoons.
Preparation
- To eliminate the bitterishness of cereals, it is pre-washed and scalded. Excess fluid should be drained, after which it should be filled in the bowl of the device.
- Cover the pan with a mixture of liquids, add spices and nut shavings.
- After selecting the "Rice" option, set the automatic time, and after the signal, heat the treat with butter and leave to steam until serving.
Pumpkin porridge in a multicrew with foie gras
If you prefer food without animal products in the composition, then try replacing the usual milk with vegetable, for example, almond. Pumpkin porridge in the multivark, the recipe of which is given below, proves how beneficial the pleasant nutty taste of such a product can be diversified by the familiar duo of millet and pumpkin.
Ingredients:
- millet boiled - 1 item;
- almond milk - 235 ml;
- Pumpkin puree - 75 g;
- honey - 25 ml;
- a pinch of cinnamon and ginger.
Preparation
Place millet, mashed pumpkin, honey and spices in a multicast pot, then pour liquid. Set the "porridge" and cook for about 10 minutes.
Barley porridge in a multivark on milk - recipe
The porridge in the multivark is not only an excellent breakfast option, but also a hearty side dish for dinner, which can easily be done in advance. Below is a basic variation of milk porridge, which can be cooked both salted and sweet.
Ingredients:
- barley groats ½ st .;
- milk - 230 ml;
- water 170 ml.
Preparation
- Before you prepare a barley porridge in a multivark, thoroughly rinse it.
- Rinse the rump with a mixture of liquids, add a pinch of salt, or sugar, based on what kind of cereal you decide to cook.
- The preparation will take about half an hour on the Milk porridge.
Herculean porridge in a multivark on milk
This recipe oatmeal porridge in the multivark came to us from Norway, where such a treat in the morning like no less than ours. From the usual variants of Hercules this one is distinguished by its high caloric content, because it is cooked on a mixture of cream and milk. It turns out a very hearty and high-calorie morning meal, ideally suited for busy days.
Ingredients:
- oat flakes of fine grinding - ½ st .;
- large oatmeal flakes - 1 item;
- cream - 75 ml;
- milk - 245 ml;
- water 430 ml;
- blueberry jam - for filing.
Preparation
- Connect the liquid components together directly in the kitchen assistant. Pour both kinds of flakes.
- After setting the "Milk porridge" mode, cook the oat-flakes for 15 minutes, and then leave on preheating before serving.
- Such porridge in the multivariate is well combined with different types of berry jam, for example, blueberry.
Porridge on the water in the multivark
An exotic product called "kino" has long established itself as a dietary garnish. You can cook it in sweet and salty varieties. It satiates well, without providing a sense of heaviness, and is also easily digested.
Ingredients:
- coconut water - 240 ml;
- ordinary water - 240 ml;
- kinoa - ½ st .;
- apples - 2 pieces;
- on a pinch of vanilla and cinnamon;
- ground flax seeds - 1 tbsp. a spoon.
Preparation
- Before you weld porridge in a multivark, the movie itself is always rinsed.
- In the bowl mix all the ingredients, add movies and spices.
- Set the "Porridge" option and cook the rump before the signal, then serve with slices of apples, sprinkled with flax and honey-flavored if necessary.
Corn Porridge with Pumpkin in Multivark
In cold weather, when the fruit assortment of counters becomes less diverse, but more expensive, treats with seasonal additives will come to the rescue. Pumpkin pulp has already proven its excellent compatibility with most products, but in the following it will make a company of porridge from corn.
Ingredients:
- corn croup - ¾ st .;
- water - 490 ml;
- peanut oil - 45 g;
- Pumpkin puree - 195 g;
- sugar - 35 g.
Preparation
- Put all ingredients in the unit and click on "Buckwheat". Time will be set automatically and after a sound signal porridge from corn groats in the multivarquet is ready for serving.
- Add a piece of butter or sprinkle with pumpkin seeds on top.
Rice porridge in a multivark on the water
Another good source of carbohydrates in the morning can be rice porridge with raisins in the multivark. This dish is out of time and age, because it is suitable for both adults and children's menus. The complement of rice grains can be a variety of spices and dried fruits, which you can vary according to your taste.
Ingredients:
- rice - ½ item;
- water 840 ml;
- sugar - 75 g;
- cinnamon stick;
- a handful of raisins.
Preparation
- After washing the seeds, pour them in, put in the sugar and put the cinnamon stick.
- After selecting "Rice" on the gadget panel, cook until the signal, and then remove the cinnamon stick and sprinkle with a good handful of raisins before serving.
Perlovka with meat in a multivariate
All those cereals in the multivark, the recipes of which were considered above, can not be considered a full meal for lunch or dinner. The exception is this option. Company pearl bar can make both beef, and any flesh of the bird.
Ingredients:
- chicken - 750 g;
- pearl barley - 280 g;
- water - 5 multistans;
- carrots - 190 g;
- onions - 115 g.
Preparation
- Pour a little oil into the bowl, use it to pass through the shredded vegetables. Supplement the roast with chicken pieces and continue cooking in "Baking" until the meat reaches half cooked.
- To the chicken and vegetables, pour the washed rump, pour it and season.
- Pearl barley with chicken in the multivark is cooked in the "Plov" mode before the signal.
Buckwheat porridge with meat in a multivariate
Do not like a pearl barley? Then replace it with another popular and affordable groats - buckwheat. Further buckwheat groats will be prepared for "marching" manners, with vegetable fried, beef and in a rich broth. Such a treat is amazingly simple to cook, and its taste will amaze even the sophisticated eater.
Ingredients:
- buckwheat - 235 g;
- beef - 440 g;
- water 540 ml;
- onion - 115 g;
- carrots - 145 g.
Preparation
- Use the warmed-up oil to roast the sliced vegetables on the "Bake".
- After a few minutes, add to the vegetables pieces of beef and wait until they lighten and let the juice.
- Pour the washed buckwheat to the contents of the bowl, add a pinch of salt and pour the rump with water.
- Buckwheat porridge with stewed meat in the multivarquet is cooked on the "Grechka" for an hour.