Apricot confiture is a delicious, delicate, tasty and fragrant treat that the whole family will enjoy. It can be prepared for the winter or immediately put in a bowl and served to a table with a soft bun . And we will tell you how to cook apricot jam.
The recipe for apricot confiture
Ingredients:
- Apricots ripe - 1 kg;
- pectin - 1 sachet;
- sugar - 800 g.
Preparation
We take ripe apricots, rinse and break into halves. Carefully remove the bones and cut the fruit into lobules. After that, we put it into a saucepan, cover it with sugar, mix it and leave it for 4 hours or all night, so that the apricots give juice. Next, put the dishes with fruit on a weak fire, bring to a boil and cook for 5 minutes. Now leave the apricot confiture cool, and then pour the pectin, stir and boil for 10 minutes. Then grind the fruit mass blender to a homogeneous consistency and pour into a beautiful piano.
Apricot confiture for the winter - recipe
Ingredients:
- Apricot - 1 kg;
- sugar - 1 kg;
- lemon - 0,5 pcs.
Preparation
Apricots are washed and dried, then cut into halves and take out bones. We put the fruit in a saucepan, fill it with filtered water and set it on a slow fire to heat up. When the liquid boils, and the apricots soften, pour sugar and mix. Lemon rinse, wipe dry, clean and squeeze out the citrus juice into a separate bowl, and then pour it into a pan. We cook for 2 hours, periodically taking off the raised foam. We wash the jar well with soda and scald with boiling water. After a while, beat the fruit mass with a blender, pour hot jam into a prepared jar and close with a dense lid.
Apricot Confiture in the Multivariate
Ingredients:
- apricots - 1 kg;
- sugar - 800 g.
Preparation
Apricots are washed, sorted and removed pits. After that, we cover the apricots with sugar and leave for 8 hours. Then we rub them with a submerged blender or twist it through a meat grinder. We pour the apricot puree into the capacity of the multivark, turn on the "Baking" mode and wait for 30 minutes without closing the lid of the appliance. As soon as the mash begins to gurgle, choose the program "Stew" and cook with the lid closed for 40 minutes. Every 10 minutes, stir the apricots and after the sound signal we cool the confiture and lay it on sterilized jars, close tightly with lids and sterilize in the oven for 15 minutes at a temperature of 120 degrees.
Recipe for apricot confiture with orange
Ingredients:
- ripe apricots - 5 kg;
- sugar - 4 kg;
- orange - 3 pcs.
Preparation
Ripe apricots carefully sorted, discarded spoiled fruits, washed fruits and breaks into halves. Then take out carefully the bones and weigh. Oranges are rinsed and, without purifying from the peel, cut into large cubes. Next, put the prepared fruit in a deep bowl and crush everything with a submerged blender until