Who does not like sweet homemade muffins? Probably, such people are few. Hot ruddy buns, just taken out of the oven, remind us of childhood. For example, what can be more delicious than a large mug of warm milk or tea with a snack with an airy sweet cinnamon roll.
Not every landlady knows how to make buns with cinnamon and most prefer the purchase of goodies. But no matter how we like, they still will not be like homemade buns - baked with their own hands, with love and warmth. We want to offer you several recipes for how to bake cinnamon rolls yourself.
Butter buns with cinnamon
The most simple buns, as a rule, are the most delicious. That's why, for starters, we offer you a recipe for classic delicious cinnamon rolls.
Ingredients:
- flour - 3 items;
- eggs - 2 pieces;
- sugar - 100 g;
- milk - 200 ml;
- butter - 75 g;
- dry yeast - 1,5 tsp.
- vanillin - 5 g;
- salt - 0.5 tbsp. spoons;
- cinnamon - to taste.
Preparation
Preheat the milk to 40-45 degrees and dissolve in it dry yeast, 2 tablespoons flour and 1 tsp. sugar, and leave the spit in the side to go up. Melt half the butter, and add whipped eggs, vanillin, salt and 3 tablespoons of sugar. Mix everything well, add the spoon and, gradually adding flour, knead the dough. Leave the dough for about an hour in the heat. After an hour roll it to a rectangular shape. Lubricate it with oil, sprinkle with cinnamon and sugar, and then roll it into a roll. Slice your roll obliquely, thus making buns. Lubricate the pan with oil, lay buns on it and leave them for about half an hour. Then grease the buns with egg yolk, top with cinnamon and sugar. Heat the oven to 200 degrees and bake the buns until ready.
Buns with raisins and cinnamon
Ingredients:
For the test:
- flour - 500 g;
- sugar - 2 tbsp. spoons;
- eggs - 4 pieces;
- dry yeast - 1 tbsp. a spoon;
- butter - 70 g;
- cinnamon - 0,5 tsp.
- sour cream - 0,5 items;
- cognac - 2 tsp;
- lemon peel;
- a pinch of salt.
For filling:
- raisins - 1 item;
- sugar - 2 tbsp. a spoon;
- butter - 50 g;
- cinnamon to taste.
Preparation
Mix all the ingredients for the dough and leave the dough itself in a warm place so that it rises. Soak the raisins in boiling water and drain the water. When the dough rises, add a little flour and knead it well, then roll it out. Sprinkle the dough with sugar, and lay the raisins on top. Fold the roll, and then cut it in portions about 3 cm. Each piece slightly unscrew in the middle and bake for 25 minutes in the oven at a temperature of 180 degrees. While your buns are baked, melt the butter and mix the remaining sugar with cinnamon. Smear each bun with melted butter and sprinkle with cinnamon sugar.
Buns with apples and cinnamon
Few people have the patience and skill to prepare the dough. And so I want to please my homemade sweet pastries. For such cases puff pastry with cinnamon and with other additions, for example with apples, is very suitable. Puff pastry you can buy at the nearest supermarket.
Ingredients:
- puff pastry - 500 g;
- butter - 150 g;
- chocolate - 100 g;
- sugar - 100 g;
- apples - 2-3 pieces;
- cinnamon - 5 teaspoons;
- flour.
Preparation
Roll out the finished dough and oil it well with butter. Sprinkle with sugar mixed with cinnamon. Wash the washed and peeled apples on a grater and spread on the dough. Dough roll into a roll and cut into pieces about 4 cm thick. Sprinkle the baking sheet with flour, lay buns and bake for about 20 minutes at a temperature of 190 degrees. Break the chocolate and put it in a saucepan. Then add in it a gram of 50 butter and melt in a water bath, stirring constantly. Finished buns pour glaze.