Mistresses who wanted to pamper their loved ones with a delicious dessert, you can recommend to prepare such a win-win option as a cake basket. The cooking process is simple, resulting in a delicious treat, which is very like children.
A cake basket at home
To get a dessert, the taste of which is familiar to everyone from childhood, there are certain secrets in its preparation. So, to bake a delicious cake basket - the recipe assumes observance of such moments:
- When preparing the dough, the oil must be very cold, this is a must.
- Knead must be made very quickly, so that the oil does not have time to warm up by hand. This is achieved by using a blender or knife, which is cut with oil mixed with flour.
- Then add the egg and salt - and the dough is ready.
- It must be held in the cold, at least an hour.
Pastry dough basket
To understand how to bake baskets for cakes, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so mix all the ingredients you need carefully and quickly. Before starting to prepare, you need to purchase metal molds for baking baskets and foil.
Ingredients:
- flour - 250 g;
- sugar - 100 g;
- egg - 1 piece;
- oil - 150 g;
- vanilla sugar -2 tsp;
- sour cream - 1 tbsp. l .;
- Soda -1 tsp.
Preparation
- Sugar, vanilla sugar and softened butter to beat to splendor.
- Add egg and sour cream, mix, add flour.
- Ready to take the dough for 1 hour in the refrigerator.
- From the dough to form sausage, cut into small pieces, roll out.
- Place in the molds. Bake for 7-8 minutes.
- Sandwich the cake with a filling.
Baskets with protein cream
One of the most common and favorite options for dessert is a cake basket with protein cream. The filling gives the delicacy a unique taste, which gives pleasure not only to adults, but also to children. At the bottom of the basket you can put a teaspoon of cherry, plum or some other jam, which will add extra piquancy.
Ingredients:
- ready-made shortbread dough - 550 g;
- egg white - 3 pieces;
- sugar - 250 g;
- water 85 ml;
- citric acid - pinch.
Preparation
- Roll out the dough, cut out the mugs and place in the molds. Bake for 7-9 minutes.
- In the water to pour out the sugar, mix, put on a fire, bring to a boil. Syrup boil for 3-4 minutes.
- Mix the whites with a mixer until a thick foam forms. Pour sugar syrup in a thin trickle. Beat for another 10-15 minutes.
- Cake pastry cakes of short pastry stuffed with cream.
Basket with fruit and jelly
For lovers of desserts with a rich citrus flavor, there is an option such as a cake basket with fruit and jelly. At the bottom, you can put an orange Kurd - it's a light custard that you can buy ready-made or cook yourself. Alternatively, you can use lemon, tangerine or some other cream.
Ingredients:
- ready-made shortbread dough - 550 g;
- gelatin - 1 packet;
- orange Kurd - 150 g;
- tangerines - 4 pieces;
- kiwi - 1 piece;
- grapes - 100 g.
Preparation
- Bake the baskets. Put them in an orange Kurd.
- Place fruit on top.
- Prepare the jelly, which pour into the cake basket.
- Place in the refrigerator until completely congealed.
Basket with custard
The custard has a unique taste and enjoys well-deserved popularity even among demanding gourmets. Therefore, such a cake basket with cream will be a win-win option, which can be prepared and served at the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. On the bottom of the basket you can pour a teaspoon of jam.
Ingredients:
- ready-made shortbread dough - 550 g;
- flour - 2 tbsp. l .;
- sugar - 2 tsp;
- egg (yolk) - 2 pieces;
- Vanilla sugar - 2 tsp;
- milk - 250 ml.
Preparation
- Bake the baskets.
- In the yolk, add sugar, flour and vanilla sugar, mix.
- Heat the milk, but do not boil. Pour a thin trickle into the mixture.
- Put the mass on the fire, cook for a few minutes until the cream begins to thicken.
- Fill the cake with a cool cream.
Baskets with cream and fruit
Dessert with cream of whipped cream is a real culinary masterpiece that can decorate any festive table. A cake basket with fruits will please the members of the family and surprise the invited guests. The delicacy becomes especially actual in the summer when fresh berries appear. With their help you can cook dessert each time in a different way.
Ingredients:
- ready-made shortbread dough - 550 g;
- cream - 420 ml;
- powdered sugar - 5 tbsp. l .;
- vanillin - 1 tsp;
- peach - 1 piece;
- kiwi - 1 piece;
- Strawberries - 6 pcs.
Preparation
- Bake the baskets.
- Chilled cream whip with a mixer. When they rise, continue to whip, pour in powdered sugar and vanillin.
- Cut the fruit into thin slices.
- Fill the fruit basket with a cake.
Baskets with curd cream
Sand base in combination with gentle cottage cheese has an inexpressible taste, such a filling not only adds piquancy to dessert, but will also benefit. Therefore, the curd cream for basket of short pastry is very popular among housewives. Dessert can be decorated on top of grated chocolate or coconut shavings, put a piece of fruit.
Ingredients:
- ready-made shortbread dough - 550 g;
- cottage cheese - 400 g;
- butter - 180 g;
- sugar -1 glass;
- Vanilla sugar - 1 tsp.
Preparation
- Bake the baskets.
- Soften the butter, add sand and vanilla sugar, whip.
- Cottage cheese mash and add to the total mass.
- Fill the baskets.
Baskets with butter cream
An interesting variant of dessert is a cake basket with butter cream . It can successfully replace a cake that has a similar component, and will allow you to eat lovers of oil-based sweets. For decoration, you can use any canned or fresh fruit.
Ingredients:
- ready-made shortbread dough - 550 g;
- Butter - 220 g;
- Condensed milk - 1 pot.
Preparation
- Bake the baskets.
- Soften the butter and beat with a mixer.
- Add the condensed milk. Continue to beat for 10 minutes.
- Fill the baskets.
Basket with lemon cream
One of the simplest dessert options is one for which the lemon is used. This component is able to give a refined and piquant taste, so this delicacy is very popular in both adults and children. Baskets with cream can be decorated with any berries, which will perfectly match with a delicate filling.
Ingredients:
- ready-made shortbread dough - 550 g;
- lemon juice - 1 glass;
- lemon - 1 piece;
- sugar - 1 cup;
- oil - 250 g;
- eggs - 4 pieces;
- Vanilla sugar - 2 tsp.
Preparation
- Zedra and lemon juice mixed with sugar and put on fire.
- Separately whip the eggs, which add to the lemon syrup.
- Cook over low heat until thick.
- Soften and beat the butter.
- Combine the ingredients and mix with a mixer.
- Fill the cake with a lemon basket.