Banana soup

If before a banana was considered an exotic fruit, now this delicious delicacy is available to us all year round. We are used to eating it in raw form, like any other fruit. And it turns out that even soups are prepared from bananas. Several interesting recipes for cooking banana soup are waiting for you below.

Milk soup with bananas

Ingredients:

Preparation

We clean bananas, cut them with slices and combine them with milk (1.5 cups). With the help of a blender, we rub bananas with milk. Now add sugar and salt. Orange, wash with boiling water and remove the zest. Half of this peel is added to the milk-banana mixture. We bring the mass to a boil.

Mix the flour with the remaining cold milk. We pour this mixture into a banana pot on the sly, stirring constantly. Bring to a boil and turn off - milk banana soup-puree is ready. We serve it hot, sprinkle with the remaining chopped zest.

Banana soup with curry

Ingredients:

Preparation

Chicken broth mixed with cream and milk. In a frying pan, melt butter, fry flour in it to a golden color. We shift the mass into a saucepan with broth, add sugar. Cook on low heat for about 10 minutes, stirring constantly. Then remove the pan from the fire, add the mashed banana and curry. Again, mix thoroughly and serve it to the table.

Soup of bananas

Ingredients:

Preparation

Chicken wings are boiled in 3 liters of water until cooked, then the meat is separated from the bones and chopped into pieces. And you can leave the wings whole. Ready to cook rice. Carrots are cleaned, cut into cubes and fried in vegetable oil until soft, then spread out rice, peas, corn, chopped banana, chopped garlic and pour in soy sauce . Gently mix it all and a few minutes stew under the lid. Transfer all the resulting mass into broth, add salt and spices and cook on low heat for about 10 minutes. Soup is ready, you can call to the table!