We offer recipes for simple and, in spite of this, incredibly delicious cakes for cooking at home. An accessible set of components, always available in every kitchen and quite a bit of free time, and a delicious dessert without excesses will adequately complement the sweet table.
The easiest biscuit cake at home is a recipe
Ingredients:
For biscuit:
- wheat flour - 1 glass;
- granulated sugar - 1 glass;
- chicken eggs - 6 pcs .;
- baking powder - 2 tsp;
For cream:
- sour cream with a fat content of more than 25% - 490 g;
- granulated sugar - 1 glass;
- vanilla sugar or vanillin.
Preparation
First of all, let's make a biscuit. The bottom of the split form is covered with a parchment leaf and the oven is turned on to warm up, adjusting it to a temperature regime of 180 degrees. At this time, we drive into a deep clean and dry bowl of eggs, pour in the sugar and process the mixture with a mixer, starting at the lowest speed. Gradually increasing the speed, we achieve a bright, lush, homogeneous mass without admixture of sugar crystals. Now pour into the egg mass the baking powder and the sifted flour and gently and gently mix until all the lumps are completely dissolved.
We shift the biscuit dough into the previously prepared form and set for forty-five to sixty minutes to bake on the middle level of the oven.
After this, we give a lush biscuit cake a little cool, and then remove it from the mold on the grate for final cooling and aging. Note that the biscuit will be ready for soaking not earlier than in twelve hours. Then we cut it into two or three longitudinal parts.
For cream, thick and fatty sour cream is processed with a mixer, and then pour sugar and continue whipping until the cream thickens and acquires a lush texture. After this, we lay the cakes alternately in a split-shaped ring and smear each with sour cream. You can add a bit of fresh fruit or berries for juiciness, or simply soak a biscuit with a little sugar syrup .
We make the cake at our discretion. You can simply smear it with the same cream, sprinkle with nuts or decorate with pieces of fruit.
Simple and tasty honey cake at home - recipe
Ingredients:
For honey cakes:
- wheat flour - 3 cups;
- granulated sugar - 0.5 cup;
- chicken eggs - 2 pieces;
- butter - 0.5 packs;
- soda - 2 teaspoons;
- honey - 3 tbsp. spoons;
- salt - a pinch;
For cream:
- boiled condensed milk - 1 pot;
- sour cream with fat content more than 25% - 600 g.
Preparation
To prepare honey crusts, mix eggs in a bowl with sugar and a pinch of salt to a foam, add pieces of soft butter and soda, lay honey and put the container with the mixture on a water bath. Warm up the mass, continuously stirring, until the increase in volume and splendor. It will take about fifteen minutes.
Now remove the bowl from the fire, mix the flour and leave the resulting sticky dough to cool. We divide it after this into five to six equal parts and roll out each