There is nothing better than a whole mountain of baked pies! They can be made in completely different ways, filled with unusual fillings. Deliciously soft, delicate and magnificent baked goods, the recipes of which are described below - a delicious joy for the whole family!
Also we will offer an interesting idea how to make beautifully cakes.
Pirozhki with cottage cheese from ready puff pastry yeast
It is better to make pies with cottage cheese sweet - with the addition of sugar, raisins. Do not be afraid of the cooking process, below is a recipe for the simplest method, which will take a little time, and the result will certainly surpass all expectations.
Ingredients:
- puff yeast dough - 475 g;
- starch (potato or corn) - 45 g;
- curd of minimum fat content - 245 g;
- sour cream of medium fat content - 45 g;
- Vanilla - on the tip of the knife;
- sugar - 65 g;
- an egg of choice - 1 piece;
- the highest quality flour is 45 g;
- raisins white, sweet - 2 small handfuls.
Preparation
Dough is taken from the freezer to completely defrost it.
In cottage cheese add sour cream, vanilla and sugar, then raisins and sifted starch, so that the filling is stapled. If desired, add egg white. And in the yolk pour a few drops of water and stir well. This mixture will be needed to lubricate the top of the products to form a crispy crust.
Sprinkle the work surface with flour and roll out the dough. Cut it into small squares. Make two incisions at the opposite two corners. In the center, place the cottage cheese filling. The edges of the base, which without cuts wrap to the center, and in the holes, pass the opposite corners.
Pie the beautiful patties on a baking tray and grease with yolk. Bake for 35 minutes in a heated oven.
Pies with cabbage from yeast dough
In this recipe we will describe in detail how to prepare the ideal yeast dough specially for pies, as a filling we use cabbage.
Ingredients:
Dough:
- an egg of choice - 1 piece;
- fresh yeast, pressed - 25 g;
- milk of maximum fat content, can be homemade - 275 ml;
- a pinch of salt
- sugar - 25 g;
- flour - 700 g;
- lean oil - 65 g;
- rustic oil - 45 g.
Filling:
- cabbage - 425 g;
- Bulb large - 1 pc .;
- carrots - 1 piece;
- refined oil;
- salt, pepper, spices.
Preparation
First make a pastry dough so that it can rise a couple of times. To do this, dissolve in warm (not hot!) Milk yeast, add salt, sugar, soft oil. Mix everything thoroughly until uniform. Gently enter the egg and lean oil. In this mixture, pour in the flour and mix the thick elastic dough. Next, send it to a convenient container, cover with a wet towel and in a warm place for a couple of hours.
While the dough "rest", take over the filling. Cabbage as finely chop, take a little and salt. Onion cut also melenko, grate carrot on a grater. Fry the cabbage with minimal heat, add onion and carrots, stir periodically. In the finale, add, pepper - delicious filling is ready.
And in the meantime the dough should already increase almost twice. It needs to be well kneaded. The more carefully you smash it, the softer and more splendid the products will be. You can start making pies.
How to make pies from yeast dough?
Divide the dough into several parts. From a small portion roll the sausage, cut it into several segments and roll each into a small round layer.
Put a teaspoon of cabbage filling in the center of the billet.
The edges fold in half and secure.
Fold the corner, press against the base.
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Thus, bending the entire edge of the workpiece to the end.
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Now leave them to proof for 10-15 minutes and you can send them to the oven. Patties will be baked for about 35 minutes at 190 degrees. Easy to cook baked goods with cabbage are incredibly airy and the next day do not lose their splendor and freshness.