Poultry is especially suitable for preparing festive dishes, for example, a goose can be cooked in the oven in the sleeve, we'll tell you how to do it.
Of course, a goose, entirely baked in the sleeve, with apples in the belly, looks very impressive on the table on the platter. However, it is prepared long enough, in addition, then it must be cut into parts.
In another variant, it is possible to prepare separate parts of the goose carcass in the sleeve, which is much more advantageous: the breast is baked, and the rest of the parts are prepared for other dishes, for example, broth for soup, roast . Choose yourself.
Goose with apples in the sleeve entirely - recipe
Ingredients:
- goose - 1 carcass of medium size 2-3 kg (such that it fits in the oven);
- sweet and sour apples;
- lemon;
- garlic;
- mixture of ground peppers (black and red);
- salt.
Preparation
Gutted, singed on the open fire and cleaned goose carcass without paws of head and neck rubbed with salt and a mixture of ground peppers. We spice the pieces of garlic with a sharp knife. Through the abdomen, we put inside the carcass, sliced with large thick slices of apples (they must first be sprinkled with lemon juice). The abdomen is best sewn with a cotton-colored white thread. We pack goose in the cook's sleeve (sold in the economic departments), make a few punctures and bake for 2.5-3 hours. Before filing, remove the thread.
Goose in the sleeve (baked breast) - recipe
Ingredients:
- goose breast - 1-2 pieces;
- cilantro and parsley;
For sauce:
- creamy butter;
- lemon;
- garlic;
- red pepper burning;
- spices are ground.
Preparation
Goose breast can be cut from a bone or not cut off. Prepare the sauce: in the melted butter, add the chopped garlic, lemon juice and pepper. We are waiting for 5 minutes and filter through a strainer. With the help of a brush, we cover the breast with abundant oil, pack it in a sleeve, make several punctures and bake it for 2 hours. If you want to
Baked goose is good to serve with sweet and sour spicy sauces and, garnish can be any, for example, stewed cabbage, potatoes, rice, polenta, young beans, chickpeas, etc.
Goose meat is suitable for almost any table wine or strong special unsweetened (Madera, sherry, vermouth), as well as fruit brandy, beer.