Salad with pineapple always produces a furor on any feast. Fruits perfectly juxtapose with meat, seafood, sausage products. Especially delicious comes fruit salad, which can be made for babies or served originally during an adult party.
Salad with canned pineapple
A simple salad recipe with pineapple consists of a minimum of ingredients, but the flavor comes out delicious. Only three components and the usual dressing from mayonnaise create an unusually harmonious taste and is eaten first during the celebration. Onion pre-marinate in warm water with vinegar.
Ingredients:
- pineapple - 200 g;
- chicken fillet - 400 g;
- marinated onion - 1 pc .;
- mayonnaise.
Preparation
- Cook the fillet in salted water, chill, disassemble into fibers.
- Pineapple, mix with meat and onions.
- Season the salad with pineapple mayonnaise and serve after 15-20 minutes.
Salad "Sunflower" with pineapple
This salad with smoked chicken and pineapple does not differ in complex composition, but its interesting serving to all guests will like it. You will need black olives without pits and chips, they are better to buy in a special box, such products have the same shape and on the dish will look great.
Ingredients:
- smoked fillet - 500 g;
- pineapple - 250 g;
- salted mushrooms - 200 g;
- hard cheese - 200 g;
- mayonnaise;
- boiled eggs - 3 pieces;
- olives - 100 g;
- chips.
Preparation
- Cut the fillet not large, distribute the first layer on the dish, cover with mayonnaise.
- Next, spread the plates of mushrooms, and pineapple, soak with mayonnaise.
- Squirrels and cheese, and spread the layers over the pineapples, pour a mayonnaise net.
- On the surface crumble the yolks and spread the quarters of olives.
- Circle the chips, making out a salad "Sunflower" with pineapple.
Salad with shrimps and pineapple
Try to make a salad with shrimps and pineapple, and cheese. This treat will all be appreciated, especially if the shellfish is not boiled, but fried with garlic and spices, thyme and rosemary are ideal. The dish will complement the salad greens and light filling from lemon juice and olive oil.
Ingredients:
- shrimp - 400 g;
- garlic - 1 tooth;
- pineapple - 150 g;
- Parmesan - 100 g;
- Pekinka - 200 g;
- olive oil - 20 ml;
- lemon juice - 10 ml;
- thyme and rosemary.
Preparation
- Warm the oil in a frying pan, drop a clove of garlic with a sprig of rosemary and thyme. After a minute, clean the herbs and garlic.
- In oil, fry the shrimp tails for 2 minutes on each side. Place on a napkin so that the remaining oil is absorbed.
- Pecine shredded, cut pineapples not large, mix and place on a dish.
- On top, distribute the shrimp, pour a dressing of butter and lemon, sprinkle with a lightly salted parmesan salad with pineapple.
Pineapple salad with cheese and garlic
A very minimalistic salad with pineapple and cheese can serve as an excellent topping for filling tartlets. A delicious and rich snack is prepared in a few minutes, and as a result comes out very piquant and unusual. Given that the dish consists of only three components, buying cheese can not be stingy, choose a quality Parmesan, it is perfectly combined with fruits.
Ingredients:
- pineapple pieces - 200 g;
- Parmesan - 200 g;
- garlic - 2 teeth;
- mayonnaise home.
Preparation
- Mix the pineapple with grated Parmesan and garlic cloves.
- Season the dish with mayonnaise, stir.
- Serve the salad with pineapple after 20 minutes.
Salad with pineapple and crab sticks
Delicious crab salad with pineapple and corn is an interesting decision to change the bitten recipe and supplement it with original ingredients. Unusually decorate the dish can be layers, using a molding ring. Do not overload the recipe with nutritious ingredients, leave the basic ingredients and make sure that the appetizer becomes more delicious.
Ingredients:
- hard cheese - 200 g;
- boiled eggs - 6 pcs .;
- crab sticks - 200 g;
- corn - ½ b;
- pineapple pieces - 200 g;
- mayonnaise.
Preparation
- Half the eggs grate and lay out the first layer, soak with mayonnaise.
- Next, distribute grated cheese, pineapple, corn and crab sticks, promazyvaya each layer of mayonnaise.
- The last layer will be the remaining grated eggs.
- Leave the salad soaked for 1 hour, before serving, remove the ring.
Italian salad with chicken and pineapple
The composition of this snack is very versatile, all the ingredients are combined and the whole composition goes delicious. The dish can be simply stirred and refilled, but a layered salad with chicken and pineapple - you can also serve for the celebration. Try to gather the food in layers in the serving pieces. This recipe is designed for two small portions.
Ingredients:
- chicken fillet (boiled) - 200 g;
- pineapple - 4 rings;
- corn - 4 tbsp. l .;
- Parmesan - 100 g;
- cherry tomato - 1 piece;
- walnuts - 2 handfuls;
- home easy mayonnaise - 2 tbsp. l.
Preparation
- Fillet is divided into fibers and distribute on kremankam the first layer.
- On the sides of the kremanki lay half-rings of pineapple.
- Place parmesan on top with chopped pieces.
- The next layer will be corn, on top of it lay a spoonful of mayonnaise, sprinkle with crushed nuts.
- Decorate a salad-cocktail with cherry quarters and greens.
"Margarita" salad with pineapple and ham
In the people such a salad with pineapple and ham is called "Margarita". It has several variations, but the main ingredients always remain canned fruit and sausage. The dish is usually seasoned with mayonnaise, but the refreshment, supplemented with butter and lemon, is very interesting and unusual to taste.
Ingredients:
- Pineapples (slices) - 200 g;
- olives - 100 g;
- cheese hard - 150 g;
- ham - 200 g;
- paprika - 1 pc .;
- salad onion - ½ pcs .;
- salt pepper;
- greens - 20 g;
- salad dressing.
Preparation
- Pineapple strain from the juice, put in a container.
- Pepper, onion and ham cut into strips, shift to fruits.
- Olives chop the rings, cheese grate on a large grater.
- Stir all the ingredients, salt and season with a salad.
Salad with champignons and pineapple
This salad with pineapples and mushrooms will surprise guests not only with a balanced and multifaceted taste, but also with an original serving. Such a snack and eat will be a pity, but you must try the treat! The composition of the salad is simple and can be supplemented with any ingredients, based on personal preferences.
Ingredients:
- pineapples - 150 g;
- potatoes in uniform - 3 pcs .;
- ham - 200 g;
- eggs, hard-boiled - 4 pcs .;
- apple - 1 piece;
- mayonnaise;
- champignons - 200 g;
- feathers of onions for decoration.
Preparation
- Salad is made in layers, each is soaked with mayonnaise.
- The first layer will be grated potatoes, followed by straws of ham and apples, grated egg and pieces of pineapple.
- Form the oval and distribute the champignons on the surface, simulating the pineapple skin.
- At one end, put a bunch of onions.
White Nights salad with pineapple and celery
Insanely delicious, light salad with celery and pineapple, which can be supplemented with chicken breast for nourishment. This dish does not affect the waist at all, they can confidently eat dinner for everyone who follows the figure. Refueling make of yogurt or sour cream, adding spices and quite a bit of garlic for piquancy.
Ingredients:
- celery - 2 stems;
- pineapple - 150 g;
- apple - 1 piece;
- chicken breast (boiled) - 200 g;
- yoghurt - 2 tbsp. l.
Preparation
- Cut all the ingredients with medium cubes, add a little.
- Season the salad with yogurt and serve immediately.
Fruit salad in pineapple
The perfect solution to surprise the second half with an unusual treat - to cook the most delicious salad with pineapple and other fruits. The main feature of the dish will be its serving, and the filling will be a mixture of rum and citrus juice. Fruit set you can change, taking into account personal preferences, it is necessary to cut them not very finely, so as not to turn the salad into a homogeneous gruel.
Ingredients:
- whole pineapple - 1 piece;
- banana - 2 pieces;
- grapefruit - ½ pcs .;
- mango - ½ pcs .;
- grapes - 100 g;
- white rum - 100 ml;
- any citrus juice - 20 ml.
Preparation
- Cut the pineapple in half. Extract the pulp, leave the "cups" from the rind.
- Remove the hard core from the pulp, cut the juicy part with a cube.
- Chop mango, banana and grapefruit. Remove transparencies from the latter.
- Cut the grapes in half.
- Mix everything in one container and lay it in pineapple peel.
- Pour alcoholic dressing and serve a salad with fresh pineapple right away.