Chafan salad

If you are scheduled for some festive event, then offer your guests instead of the usual "Olivier" to try a new amazing tasty salad "Chafan". For any celebration or banquet such a colorful Siberian dish will be just a luxurious and refined decoration. Let's review with you some of the original recipes for preparing salad "Chafan".

Classic recipe for salad "Chafan"

The classic recipe for salad "Chafan" can be changed by its culinary fantasy and taste preferences. For example, cooked carrots can be replaced with Korean, and beef - chicken or pork.

Ingredients:

Preparation

How to prepare a salad "Chafan"? Cut the meat into very thin straws and fry in vegetable oil. Potatoes are cleaned, cut even thinner than beef and also fry until crisp. Onion is cleaned and shredded with half rings, soaked in water, so that all bitterness is gone. Beetroot and carrots are carefully washed, put into a saucepan, poured into water and boiled until cooked. Then we cool, clean and rub on a large grater. Cucumbers and tomatoes cut straws.

We take a large round dish and lay out on it all the ingredients with mouth-watering heaps. In the middle we lay a hill of roasted meat, and around it we spread carrots, beets, potatoes, cucumbers, cabbage and tomatoes. Immediately before serving, water the classic "Chafan" with mayonnaise and mix thoroughly.

Chafan salad with chicken

Ingredients:

Preparation

How to make a salad "Chafan"? Cabbage, beets, carrots cut into thin strips. Then we all marinate separately, adding salt, spices, black pepper, grated garlic, vinegar and pouring red-hot vegetable oil.

Chicken fillet season with spices, fry in a pan and cut into thin strips. Potatoes are cleaned and also grind, fry in deep-fried. When all the ingredients are prepared, we stack each product on a large flat dish with a slide, pour olive oil and lemon juice on top. When serving, decorate the salad "Chafan" without mayonnaise finely chopped fresh herbs.

Chafan salad with Korean carrots

Ingredients:

Preparation

How to prepare a salad "Chafan"? Meat washed, dried and cut into thin strips. Then transfer into the frying pan and fry until cooked in vegetable oil. Potatoes are cleaned, cut into slices and deep-fried. Mix it with meat and gently drain excess oil. Onions are peeled from the husk and shred by thin half rings. Next, pour it for 20 minutes with boiling water, so that all bitterness and a sharp smell disappear. Beets are boiled in lightly salted water, cooled, cleaned and rubbed on a large grater.

Now take a large flat plate, put the potatoes and meat in the center, and put beets, Korean carrots, greens and soaked onions around. Immediately before serving, water the salad with mayonnaise, gently mix and spread out on plates. Bon Appetit!