Koreyka - cut the pork or beef meat from the dorsal part of the carcass, widely used in cooking for cooking various dishes and for smoking.
Tell you how to make a loin of pork or veal in the oven. This meat delicacy is excellent for a festive menu or as a snack for beer, as well as for a hearty lunch or dinner.
Choose only fresh chilled, not frozen meat from young animals.
Pork loin on bones baked in oven in foil
Ingredients:
- loin - about 1,3-1,5 kg;
- garlic - 5 denticles;
- red hot pepper;
- black pepper fragrant ground;
- fresh herbs (parsley, coriander, etc.);
- salt is large;
- fattened pork fat;
- seeds of fennel, caraway and coriander.
Preparation
Thoroughly pound garlic in the mortar with red pepper, herbs and salt. Add black pepper. A piece of meat can not be washed with water, rub it on all sides with a uniformly prepared mixture. Sprinkle with seeds of fennel, cumin and coriander. A piece of foil of the right size to grease and pack meat into it. For reliability, you can repeat the packaging.
Lay the meat in foil on a regular baking sheet or grate and bake in the oven for at least 1 hour. After turning off the fire, slightly open the door and cool for about half an hour. Now unpack the loin and you can cut it. The meat will turn out juicy and delicious, due to the fact that it slowly cooled in the foil.
Pork loin, baked in the oven, it's good to serve with potatoes or legumes, in principle, any other side dish will do. This luxurious meat dish will perfectly blend in with white or rosé wine, fruit brandy or beer. Do not forget also about hot sauces (horseradish, mustard , sweet and sour fruit, garlic-tomato and other similar).
Veal loin on the bones in the oven in the oven
Ingredients:
- loin on the bone (veal or young beef) - 1-1.5 kg;
- horseradish root;
- lemon;
- fruit brandy - 30 ml;
- spices ground (pepper, coriander, cloves, etc.);
- mustard ready - 1 teaspoon;
- salt;
- olive or melted butter;
- garlic.
Preparation
Rub the horseradish root, using a fine grater or grind it in another convenient way, add mustard, lemon juice, brandy, spices salt. We pour in the oil and whip it gently. Meat with garlic, we put in a low refractory form, abundantly coated with the prepared mixture and leave for at least 1 hour.
After an hour, send the meat to the oven and bake for about 1 hour (maybe + 20 minutes, depending on the age of the animal). During the baking process, it is possible to sprinkle meat with water or residues of strained marinade. We serve with red table wine.