Among all winter vegetables turnip undeservedly enjoys the least popularity even in spite of its low cost, unique taste and benefit. In support of the fact that this vegetable did not sink into oblivion, we give several original turnips that can be included in the modern menu.
Salad Recipe
Answering the question what to prepare from turnips, the recipe for all kinds of snacks immediately suggests itself. This simple and bright salad for the most part consists of the turnip itself, which is complemented by spices, peanuts and bright pomegranate seeds. Appetizing and light meals are prepared in a couple of minutes.
Ingredients:
- turnip - 1 piece;
- grains of pomegranate - ΒΌ st .;
- handful of cilantro;
- lemon juice - 10 ml;
- Ground cumin, grain mustard - a pinch;
- olive oil - 5 ml.
Preparation
The turnip for salad is enough to clean, rinse well and rub. The grated vegetable is spread in a salad bowl, immediately filled with lemon juice to avoid darkening, and then pour in olive oil. At the very end, the appetizer is supplemented with grains of pomegranate, cilantro and spices.
Delicious and simple recipe puree from turnips
Due to the fact that we will cook bits of turnips not in water, but in milk, the puree will turn out to be as gentle and creamy as possible.
Ingredients:
- turnip - 730 g;
- garlic - 2 teeth;
- milk - 490 ml;
- a handful of green parsley;
- Butter - 15 g.
Preparation
Peel the cleaned up turnie into cubes of equal size, and roll them into a saucepan of warm milk. Then send a couple of peeled garlic cloves, they will add flavor to the dish. Do not forget about the salt. When the turnip softens, after about 15 minutes, drain the remainder of the milk into the bowl and chop the vegetable with the garlic. If necessary, pour in the remaining milk.
At the very end, add a piece of butter mashed, butter, salt, if necessary.
How to make soup from turnip - recipe
Turn the turnip into your winter menu, making from it this original cream soup, incredibly delicious and rich.
Ingredients:
- turnip - 1 piece;
- potatoes - 330 g;
- pears - 2 pcs .;
- chicken broth - 1,1 l;
- shallots - 85 g;
- pinch of curry powder;
- milk - 55 ml.
Preparation
Spasertuyte pieces of shallots and put to it slices of potatoes, turnips and pears. Pour all the broth, place on fire and cook until soft vegetables. Supplement the curry soup, pour in the milk and whisk everything until a puree consistency. Ready soup can be added, if necessary. Serve a dish with breadcrumbs, greens, an additional portion of cream or just like that.