Even the notorious salad "Olivier" with sausage has many interpretations, each of which is interesting and entertaining in its own way. Adding new ingredients to the structure, or replacing them with analogs, you can, at times, greatly enrich the taste of the snack and make it an order of magnitude more refined.
How to cook Olivier with sausage?
The composition of "Olivier" with sausage can be determined by a classic recipe, or technology, in some way different from the authentic one.
- In addition to the sausage in the traditional version of the dish there is boiled in a uniform, and then peeled and diced potatoes and carrots, eggs and pickles.
- An unchangeable component is the canned peas.
- Onions, onions or green are added optionally.
- Performing in practice original ideas for cooking, salad "Olivier" with sausage add meat, seafood, mushrooms, fresh cucumbers, capers and other additives.
- Traditional dressing for salad - mayonnaise, which can be replaced, if desired, partially or completely with sour cream.
Classic salad with olive sausage
The classic recipe "Olivier" with sausage and pickled cucumbers is especially relevant in winter, when fresh vegetables have a doubtful taste and are on sale at a very undemocratic price. When adding onions, you should give preference to lettuce varieties or scald the usual bulb after cutting with boiling water.
Ingredients:
- potatoes - 7 pcs .;
- eggs - 7 pieces;
- carrots - 3 pieces;
- sausage - 0.5 kg;
- peas - 350 g;
- pickled cucumbers - 4-7 pieces;
- onion - 1 piece;
- salt, mayonnaise.
Preparation
- Boil, cool and clean potatoes, eggs and carrots.
- Cut the ingredients together with sausage and cucumber cubes with a side dimension of about 7 mm.
- Add onions, peas, mayonnaise and salt.
- Stir "Olivier" with boiled sausage, served in a salad bowl, decorated with a sprig of parsley.
Olivier with sausage and fresh cucumber - recipe
More light and fresh taste gets a prepared salad "Olivier" with fresh cucumber and sausage. If the cucumber skin is too hard, then it is better to get rid of it, cutting it with a vegetable peeler. Instead of onions in this case, the green is preferred, which should be cut with oblique or straight feathers.
Ingredients:
- potatoes - 6 pcs .;
- eggs - 5 pcs .;
- carrots - 3 pieces;
- sausage - 0.5 kg;
- peas - 400 g;
- fresh cucumbers - 5 pcs .;
- onion green - 1 bunch;
- salt, mayonnaise.
Preparation
- Boil, peel and shred the potatoes, carrots and eggs.
- Add cucumber and sausage cut in the same manner.
- Lay feathers of onion, peas and mayonnaise.
- Salted salad "Olivier" with sausage, mixed, give a little infusion and served with a sprig of parsley.
"Olivier" with smoked sausage - recipe
Another recipe for a delicious "Olivier" with sausage will be presented later. Its highlight in the application of smoked sausage product, which partially or completely replaces the traditional cooked. Instead of onions it is allowed to use leeks, which has a softer and delicate taste.
Ingredients:
- potatoes - 3 pcs .;
- eggs - 5 pcs .;
- carrots - 2 pieces;
- sausage boiled and smoked - 200 g;
- peas - 300 g;
- pickled cucumbers - 3-5 pcs .;
- onion - 1 piece;
- salt, mayonnaise.
Preparation
- Dice the boiled potatoes, carrots and eggs.
- Shrink with slices of similar size and shape smoked and cooked sausage, pickled cucumbers and onions.
- Mix the ingredients in a salad bowl, adding peas and mayonnaise.
- Salted salad "Olivier" with smoked sausage, mixed and served to the table.
Olivier with apples and sausage
Unusual flavor notes get a prepared salad "Olivier" with an apple and sausage. Fruit fruit of sour or sweet and sour varieties is ideal. They must be cleaned necessarily from the core with seeds and, if desired, from the peel, and then cut, as well as other components of the snack.
Ingredients:
- potatoes - 7-8 pieces;
- eggs - 5 pcs .;
- carrots - 3 pieces;
- sausage - 400 g;
- peas - 300 g;
- pickled cucumbers - 4-5 pieces;
- apple - 1-2 pieces;
- onion - 1-2 pieces;
- salt, mayonnaise, parsley.
Preparation
- Boil potatoes, eggs and carrots, clean, cut into cubes.
- Chop the sausage, pickled cucumbers, apples and onions.
- Combine the cutting of components in a common container, add peas and mayonnaise.
- Stir the salad "Olivier" with an apple and sausage and serve in a salad bowl, adding a twig of greens.
Olivier with crab sticks and sausage
By adding a little crab meat to the classic salad or simply chopped crab sticks, it will be possible to make the taste of your favorite snack more refined and original. In this case, it is more preferable to have a green onion or chopped finely. In addition, some of the pickled cucumbers can be replaced with fresh ones.
Ingredients:
- potatoes - 6 pcs .;
- eggs - 5 pcs .;
- carrots - 2 pieces;
- sausage - 250 g;
- crab sticks - 200 g;
- peas - 300 g;
- pickled cucumbers - 5-6 pieces;
- onion green - 1 bunch;
- salt, mayonnaise.
Preparation
- Diced boiled potatoes, carrots, eggs.
- Grind in a similar way sausage, crab sticks, pickled cucumbers, green onions.
- Season salad "Olivier" with sausage and crab sticks mayonnaise, salt, pepper, stir.
Olivier with chicken and sausage - recipe
The following recipe will improve the nutritional characteristics of snacks and diversify the taste. Together with sliced boiled or smoked sausage the composition of the dish is complemented by chicken breast. Meat is pre-boiled in salted water with the addition of spices and spices, cool in broth.
Ingredients:
- potatoes - 4 pcs .;
- eggs - 4 pieces;
- carrots - 2 pieces;
- sausage - 300 g;
- chicken breast boiled - 250 g;
- peas - 250 g;
- pickled cucumbers - 4 pcs .;
- onions - 2/3 pcs .;
- salt, mayonnaise.
Preparation
- Boil, cool, clean and cut into potatoes, carrots and eggs.
- Prepare the chicken fillet, boiling it in a spicy broth.
- Slice vegetables, eggs, sausage and chicken in equal cubes.
- Add onions, cucumbers, peas and mayonnaise.
- They fill Olivier with chicken and sausage mayonnaise, salt, mix.
Olivier with mushrooms and sausage
An extra highlight is "Olivier" with sausage, if you complement it with fried in oil mushrooms. Suitable mushrooms, oyster mushrooms or pre-cooked forest mushrooms until ready. Instead of boiled sausage, you can add smoked or ham, which will make the taste of the snack even more interesting.
Ingredients:
- potatoes - 8 pcs .;
- eggs - 6 pcs .;
- carrots - 2 pieces;
- sausage - 400 g;
- mushrooms - 250 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs .;
- onion - 2 pieces;
- salt, pepper, mayonnaise.
Preparation
- Boil the potatoes, carrots and eggs cool, clean and cut.
- Mushrooms shredded plates or slices, fried in oil, spread on a napkin, allowed to cool.
- Shink onion, pour for 2 minutes with boiling water, pour into a sieve, allow to drain.
- Combine the ingredients, add cucumbers, peas, cubes of sausage, mayonnaise and seasonings.
- Stir the salad "Olivier" with mushrooms and sausage and serve.
Olivier with capers and sausage
Salad "Olivier" with sausage, the recipe of which will be presented further, will be appreciated by gourmets and admirers of refined appetizers. Together with cooked sausage, boiled pork or smoked chicken breast is added here, and salted cucumbers are supplemented with a spoon of marinated capers , which will give a delicious piquancy.
Ingredients:
- potatoes - 6 pcs .;
- eggs - 5 pcs .;
- carrots - 3 pieces;
- sausage - 400 g;
- cold-boiled pork - 200 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs .;
- onion - 2 pieces;
- capers - 1 tbsp. a spoon;
- salt, pepper, mayonnaise.
Preparation
- Dice the potatoes, carrots, sausage, cucumber and egg whites.
- Slightly smaller chunks of boiled pork and bulbs.
- Yolks mash with a fork and grind with mayonnaise.
- Combine the ingredients, add peas, capers, dressing, salt and pepper, mix.