White cabbage is a useful vegetable, which is very popular in cooking. It can be eaten both raw and made from it wonderful first and second dishes, snacks and salads. Combining cabbage with various vegetables and herbs, you can create constantly more and more new masterpieces, surprising everyone with their abilities! Let's find out how to make a cabbage salad with pepper.
Cabbage salad with bell pepper
Ingredients:
- white cabbage - 300 g;
- Sunflower unrefined oil - 4 tbsp. spoons;
- Bulgarian red pepper - 1 pc .;
- fresh fennel - a bunch;
- green onions - 1 bunch;
- carrots - 1 piece;
- salt - pinch.
Preparation
So, to prepare a salad of cabbage and carrots with pepper, first prepare all the vegetables. We take a small fork of a white-collar cabbage, remove the top leaves and shred it with a thin straw. Carrots are cleaned, washed and rubbed on a coarse grater, and then combined with cabbage and salt. Then properly mnem vegetables with your hands and leave the minutes for 5-10, so that the cabbage allocated juice and became softer.
Sweet Bulgarian pepper washed, cut in half, we remove the middle, seeds and shredded straw. I wash my greens, and dry it with a knife. Now combine all the ingredients, add a few tablespoons of vegetable oil, mix well and salt to taste. We serve a spring salad from cabbage with pepper, carrots and green onions on the table as a snack for any side dishes and meat dishes.
Cabbage salad with peppers and cucumbers
Ingredients:
- white cabbage - 300 g;
- tomatoes - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- fresh cucumber - 1 piece;
- carrots - 1 piece;
- bulb - 0.5 pcs .;
- vinegar 9% - to taste;
- sunflower oil for refueling;
- fresh parsley - 1 bunch;
- spices - to taste.
Preparation
Let's analyze another option, how to make a salad of cabbage with pepper and tomatoes. We wash the cabbage, we dry it, we dry it, we remove the spoiled upper leaves, cut out the cob and weave it in fine straw. We chop the tomatoes with large slices, rinse the Bulgarian pepper, peel it from the pedicels, seeds and grind the strips. We clean carrots, three on a large griddle. We remove the bulb from the husk and cut into half rings. Green parsley thoroughly rinsed, shaken and finely cut with a knife. Fresh cucumber shred straw. Now mix all vegetables in a salad bowl, season with oil, vinegar, salt to taste and mix. Ready salad of white cabbage with sweet pepper is served as an independent snack.