Chicken with potatoes is a popular dish, which is prepared with pleasure by many housewives. This is due to the fact that as a result, you can get a significant portion, which you can feed all family members, not even one, but several times.
Chicken recipe with potatoes in the oven
For any solemn event, the ideal option is a chicken with potatoes in the sleeve. This fragrant and satisfying dish will help every housewife save an already precious time, as it perfectly combines garnish with very tasty meat. Thanks to the wonderful taste qualities, they can easily decorate the festive table to surprise the invited guests.
Ingredients:
- whole chicken - 1 piece;
- large potatoes - 7 pcs .;
- onion - 1 piece;
- sour cream - 200 g;
- spice.
Preparation
- Rub a mixture of salt, spices and sour cream into the chicken. Leave to soak for an hour.
- Potatoes, chop the onion, stuff the chicken.
- Put everything in a sleeve.
- The chicken with stuffed potatoes is sent to the oven for 1.5 hours.
Chicken with potatoes in pots
Especially popular with many housewives is the potato with chicken and mushrooms in the oven , which is a simple but very satisfying dish. In this case, the side dish does not need to be cooked separately, because in this meal it is connected with the main ingredient - chicken meat. Therefore, the recipe for chicken with potatoes includes the simultaneous cooking of chicken and garnish.
Ingredients:
- meat - 1 kg;
- potatoes - 1 kg;
- mushrooms - 300 g;
- onion - 1 piece;
- garlic - 1 clove;
- mayonnaise - 100 g;
- cheese - 200 g;
- seasonings.
Preparation
- Cut the meat, add to it spices, garlic, mix, leave for marinating.
- Cut mushrooms, onion, fry.
- Cut potatoes. Add mayonnaise, salt and seasonings.
- Lay layers in turn in a pot. Top with cheese and pour a little warm water.
- The chicken with the added potatoes is baked for 45 minutes.
Chicken in the oven entirely with potatoes
One of the interesting variations of a delicious nutritious dish is chicken with potatoes in the oven with mayonnaise. This recipe will allow you to prepare a portion, which you can feed even a large family. In the oven, the food is recommended to be sent by the chicken from above, thanks to this, during cooking, the chicken will fill the potatoes with a surprisingly tasty broth.
Ingredients:
- chicken - 1,5 kg;
- potatoes - 7 pcs .;
- onion - 1 piece;
- mayonnaise - 200 g;
- spice.
Preparation
- Cut the chicken, rub it with a mixture of mayonnaise, salt, spices. Leave to soak for an hour.
- Cut the vegetables, stuff them with chicken.
- Put everything in a sleeve, the chicken and potatoes are baked for 1.5 hours.
Casserole with chicken and potatoes in the oven
Many housewives on the eve of the holidays ask a question: what to cook from chicken and potatoes? Using simple constituent parts - potatoes and chicken meat, you can create a real culinary masterpiece. So, one of the most popular dishes is a casserole with chicken and potatoes. The food will be enjoyed by the household and guests invited to the festive table.
Ingredients:
- fillets - 0,5 kg;
- potatoes - 1 kg;
- cheese - 250 g;
- onion - 1 piece;
- sour cream - 100 g;
- mayonnaise - 100 g;
- spices and salt.
Preparation
- Cut the fillets, season with spices, add mayonnaise. To send in a cold for 20 minutes.
- Cut the vegetables, grate the cheese.
- Prepare a sauce, which includes sour cream, salt, spices.
- Lay the onions, potatoes, top with sauce, put the fillets.
- Sprinkle everything with cheese.
- Bake for an hour.
Chicken with potatoes in kefir in the oven
There is also such a simple, but successful recipe, like a chicken baked with potatoes. To cook it each hostess will need the same components as for baking in the sleeve. The only difference in this case is the marinade, for which kefir is used. The meat turns out to be incredibly tasty and fits perfectly to the side dish baked with it.
Ingredients:
- chicken - 1,5 kg;
- large potatoes - 7 pcs .;
- onion - 1 piece;
- kefir - 250 ml;
- salt and spices.
Preparation
- Cut the chicken, rub marinade into it from salt, spices and kefir. Leave for an hour.
- Chop the chicken with vegetables.
- Put everything in the sleeve.
- Bake for 1.5 hours.
Fried potatoes with chicken
A stunning dish for every day in the range of any hostess can become a roast chicken with potatoes in a pan. This recipe is very simple and will not be difficult in its preparation, even for a beginner hostess. The resulting food can nourish all members of the family and make a variety of it in the daily menu, prepared for lunch or dinner.
Ingredients:
- meat - 1 kg;
- potatoes - 700 g;
- vegetable oil;
- pepper, salt and spices.
Preparation
- Boil the potatoes, cut into quarters and fry.
- Meat salt, pepper and leave to marinate for 15 minutes.
- Fry the meat and serve with potatoes.
Sauce with chicken and potatoes
There is a variation of the dish, which will please every housewife not only with the ease of cooking, but also with its amazing taste qualities. This is a recipe for stewed chicken with chicken, which is served with an exquisite sauce. The food is not only tasty, but also beneficial to the body, thanks to the technology of cooking, which means extinguishing products.
Ingredients:
- chicken - 1 kg;
- onion - 1 piece;
- potatoes - 500 g;
- tomato paste;
- salt;
- garlic;
- greenery.
Preparation
- Pour the chicken with water, add salt, put on fire.
- Cut the onion and add to the meat.
- Boil the potatoes almost until cooked.
- Prepare the sauce, why mix the tomato paste and the broth. Stir with food.
- After the chicken and potatoes are almost ready, add garlic, greens, cook for another 5-7 minutes.
Roast in a home made chicken with potatoes
A typical dish is considered to be roast with chicken and potatoes, which can be cooked incredibly delicious at home. The undoubted advantage is that cooking will require the usual ingredients, which can be found in the refrigerator from each landlady. The cooking process is simple, and the result will surpass all expectations.
Ingredients:
- chicken - 1 kg;
- potatoes - 0.5 kg;
- carrots - 1 piece;
- onion - 1 piece;
- Bay leaf;
- pepper;
- garlic - 1 clove.
Preparation
- Cut and fry the meat.
- Add onions, then carrots, simmer until almost ready.
- Cut potatoes and fry.
- All pour boiling water and simmer for another 20 minutes.
Braised potatoes with chicken in a multivariate
In order to quickly prepare a nutritious dish, some housewives use the now popular multivark. This is one of the easiest ways to put out a potato with chicken. The functions of the household appliance will facilitate the cooking process, while the resulting food will not yield to the taste qualities prepared in the usual way.
Ingredients:
- chicken - 1 kg;
- potatoes - 0.5 kg;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 1 clove.
Preparation
- Grind the ingredients, pour them into a container, salt, pepper.
- Set the "quenching" mode and cook for 40 minutes /