Pie with chanterelles is not only satisfying, but also very tasty. Interesting recipes for this dish are waiting for you below.
Puff pastry with puff pastry
Ingredients:
- onions - 200 g;
- chanterelles - 400 g;
- Butter - 40 g;
- sour cream - 2 tbsp. spoons;
- eggs - 2 pieces;
- hard cheese - 60 g;
- wheat flour - 75 g;
- ground black pepper;
- ready-made puff pastry - 450 g.
Preparation
The dough is thawed in natural conditions. We prepare the mushroom filling: chanterelles and clean it. Mushrooms are finely chopped, and onions are shredded with thin quarters. In the melted butter on a frying pan, put the onions and simmer until soft. We add chanterelles. Fry the mushrooms until all the liquid is evaporated. We add salt, pepper and stir until mushrooms and onions cool down, we prepare the fill. Mix the raw egg with the cheese, chopped on a fine grater, add flour and sour cream.
Now we collect the pie: sprinkle the surface for rolling the dough with flour. Put half the dough, roll out the size of the baking dish so that the test is enough for the skirts. We lay out the cooled mushrooms, pour the egg mass. Roll out the remaining dough. We close the stuffing. On the surface, make a few holes, so that the resulting steam comes out. The oven is heated to 220 degrees. On top of the pie lubricate the beaten egg. Bake about half an hour.
Open pie with chanterelles - recipe
Ingredients:
For the test:
- yolk - 1 yolk;
- sour cream - 2 tbsp. spoons;
- wheat flour - 170 g;
- soda - pinch;
- salt - a pinch;
- butter, natural - 80 g;
- turmeric - pinch.
For filling:
- cheese - 150 g;
- boiled chanterelle - 350 g;
- sour cream - 300 g;
- onion - 170 g;
- zucchini - 1 piece;
- salt;
- chicken eggs - 2 pieces;
- pepper.
Preparation
Pour sifted flour into a bowl, put the butter directly from the fridge and rub it all up to crumbs. We put the spices, add the yolk, sour cream and soda, which is extinguished with vinegar. We knead the dough, form a ball from it, wrap it with film and remove it into the cold. In small pieces shinkuem onions. In warmed vegetable oil, let's pass the onion. Pre-washed and peeled chanterelles boil in salted water. When the onions are slightly browned, put the mushrooms in the pan and bring them to light on medium heat. We put the sour cream, stir and stand for a couple of more minutes on the fire. Separately we beat eggs, podsalivaem and pepper. Three grated cheese and mixed with eggs. The resulting mass is connected with mushrooms.
Now the chilled dough is rolled out to fit the shape, taking into account the sides. We transfer it to the form, we spread the filling. Bake for 40 minutes at 190 degrees. When the open pie with chanterelles is a little cool, cut it into pieces and start to eat.
Pie with chanterelles and chicken
Ingredients:
- chanterelles - 300 g;
- chicken fillet - 300 g;
- potato - 300 g;
- butter - 100 g;
- ice water - 50 ml;
- onion - 170 g;
- flour - 400 g;
- pepper - pinch;
- salt.
Preparation
Mushrooms are well washed. For the dough, pour the flour into a deep bowl, put a pinch of salt and crushed butter. All this is mashed into a crumb, pour on a pinch of turmeric and pepper. Gradually pour in ice water and knead the dough. We form a ball from it and remove it in the cold for half an hour. Mushrooms are dried. Onions are cleaned and cut into cubes. We also chop the peeled potatoes into small cubes. In the frying pan pour a little vegetable oil, put there chopped chicken fillet. Before the appearance of golden crust fry over medium heat. We boil potatoes until half cooked, and then we drain the water. Separately fry mushrooms and onions.
Thinly roll out the dough. We pluck about a third of it. The rest of the dough is placed in a mold and leveled, forming the sides. In the middle we put mushrooms with onions, potatoes and chicken. Remains of liquid from the mushrooms are poured from above. On top, lay out the thinly rolled up rest of the dough and patch the edges. Pie with chanterelles, chicken and potatoes bake until red in a heated oven.