Lamb with vegetables

From lamb, supplemented with vegetables, prepare delicate and incredibly hearty dishes for dinner or dinner. In order to taste delicious meat, it is not necessary to spread unjustifiably large sums in restaurants, it is enough to repeat the recipes described below.

Stewed lamb with vegetables

Ingredients:

Preparation

Rinse mutton properly and cut into slices. Onion grind into a small cube, fry in a cauldron with the addition of butter, then throw the meat, cover and put it out for 30 minutes on minimum heat, stirring.

In the meantime, carrots, peel and cut into strips, sending them to the kazanok. Wash tomato and cabbage, chop in large slices. Peel potatoes, cut into small slices. First, send into the dishes tomatoes with cabbage, and then potatoes. Top with black pepper, salt and throw a laurushka.

Fill the contents with water, cover with a lid and simmer for 40 minutes. Serve the finished stew hot, sprinkled with finely chopped greens.

Stewed lamb with vegetables in Armenian style

Ingredients:

Preparation

Peel potatoes and carrots, rinse and cut into cubes. From pepper, take out the seeds and cut into strips, and tomatoes are lobules. Bulb shredder half rings, and chop the greens and cloves of garlic.

Rinse the meat, lightly beat off, add salt and serve in a frying pan with olive oil. Fry over intense heat for several minutes on each side. Then add the onions, carrots, stir and stir for another 5 minutes, stirring constantly. Now lay out the meat with all the vegetables in a bowl, and in a frying pan, pour oil over the sweet peppers and tomatoes. Simmer for a few minutes, season with spices and lay out potatoes, parsley and basil. After a while, return lamb and pour water. After boiling, add a little chopped garlic, lower the heat, cover and simmer for another half hour. At the end of time, lay out the finished aromatic dish on plates and serve.

Lamb baked in the oven with vegetables

Ingredients:

Preparation

Seal each piece of meat separately - lay on a sheet of foil, and next - 2 potatoes (washed, but with a peel), inflorescences of broccoli. Pieces of pear and pepper can be distributed on top of a piece of meat, so it is better soaked in juices and will acquire a completely new taste.

Wrap the foil. Bake for an hour at 210 degrees.

Lamb with vegetables in cauldron

Ingredients:

Preparation

Rinse the lamb, cut into slices and determine into the cauldron. Add the peeled bulbs whole, cloves of garlic and flavored spices. Fill with water and leave for an hour. After this, rinse the meat, top up the water, take out the vegetables and cook lamb for 1.5 hours at minimum heat.

Meanwhile, cut all the vegetables into small cubes. First send the potatoes to the pot, simmer until half cooked, and only then add all the prepared vegetables and cook for a quarter of an hour. Serve the dish hot, seasoning with herbs.