Very often the combination of the incongruous becomes the guarantee of an amazing culinary masterpiece. We suggest you to prepare original salads, in which meat, dried fruits and fresh vegetables are simultaneously present. Believe me, you will like this dish very much and will become your signature recipe.
Salad with chicken, prunes, mushrooms and cucumbers
Ingredients:
- egg - 3 pieces;
- smoked hams - 300 g;
- fresh cucumbers - 1 pc .;
- prunes - 100 g;
- Fresh mushrooms - 300 g;
- bulb - 2 pieces;
- mayonnaise.
Preparation
So, for the preparation of this hearty and tasty salad, first we treat fresh mushrooms, shred them with slices and fry together with chopped onion in a hot frying pan with vegetable oil until golden brown. We turn the prepared fry into a colander and leave for 15 minutes to make the glass excess oil. This time, soaked in warm water washed prunes, and themselves cut into cubes smoked chicken. Fresh cucumber rubbed on a grater, and boiled eggs, cleaned and crushed with cubes. Now spread the salad layers, promazyvaya each layer of mayonnaise. So, first comes the prune , chopped straw, then chicken, mushroom roasting, eggs and fresh cucumbers. Ready salad with chicken , mushrooms and cucumbers are decorated with basil leaves or twigs of fresh parsley.
Salad with tongue, mushrooms and cucumber
Ingredients:
- the language of the pig is 400 g;
- boiled chicken fillet - 1 piece;
- champignons - 250 g;
- pickled cucumber - 2 pieces;
- canned peas - 100 g;
- walnuts - 50 g;
- boiled egg - 2 pieces;
- mayonnaise;
- lettuce leaves.
Preparation
So, to prepare a salad with chicken, mushrooms and pickles, we first boil the tongues. By this time we are preparing
Now mix all ingredients in a deep bowl, season with mayonnaise and mix. Next, take a beautiful salad bowl, lining it with lettuce leaves and shift freshly prepared salad with chicken, mushrooms, cucumber and egg. We decorate it with herbs of dill and serve it to the festive table.