There are few people who would not like seafood and fish. They are valuable not only for their diverse and unique taste, but also for those properties and useful substances that they possess. It is fish and seafood that often enter the diet menu, as they are very useful, and the fats contained in them are easily digestible. In addition, it is difficult to imagine at least one festive feast without caviar, red fish, shellfish, scallops, squid and other inhabitants of the seas and oceans.
One of the fine dishes, in which different kinds of seafood are combined, is the "Sea" salad, the recipes of which we will discuss. It can be prepared with different ingredients, and it always turns out to be very tasty, satisfying and useful.
Salad with scallops
If you are waiting for guests or want to prepare a delicious and unusual dish for the holiday, the Sea Salad with squid, scallops and crab meat is what you need.
Ingredients:
- freshly frozen squid - 100 g;
- scallop - 100 g;
- freshly frozen shrimps - 100 g;
- fillets of white fish - 200 g;
- Crab meat - 100 g;
- lettuce, cilantro;
- red pepper / chilies - 2 pods;
- vegetable oil;
- soy sauce - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- sugar - 2 tsp.
- salt to taste.
Preparation
Squid thaw, rinse with water and cook for 3-5 minutes. Then pour cold water and cut into slices after they cool. Shrimp, after they thaw, fry in oil 2-3 minutes, and scallops - 3-4 minutes.
Cut the fish fillets into pieces and fry in the same oil for 3-5 minutes. Cut the crab meat into pieces. Now you can prepare the gas station. To do this, mix finely chopped pepper with soy sauce, lemon juice, sugar, salt and juice, which turned out during the frying.
Now mix all the seafood, season them with the prepared sauce and lay them on the leaves of lettuce and cilantro.
"Sea salad" with shrimps - recipe
Another interesting version of the salad preparation is pleasant to those who like shrimp and red fish.
Ingredients:
- shrimp - 500 g;
- salted salmon - 200 g;
- squid - 3 pieces;
- eggs - 3 pieces;
- canned corn - 1 b.
- carrots - 1 piece;
- mayonnaise and sour cream - 3 tbsp. spoons;
- caviar is red - 3 tbsp. spoons;
- salt pepper;
- greens and lemon.
Preparation
Shrimp the boil with water and salt for 2 minutes, and then peel and fry until golden brown. Squid for 3 minutes with boiling water, and then also peel and cut into strips. Carrots and eggs boil, and then cut them and salmon into cubes.
Now mix all the sliced ingredients with corn and whole shrimps and season with mayonnaise and sour cream. Add salt and pepper. Lay the salad on a flat plate with a slide, decorate with red caviar, greens, lemon, and serve.
Salad of fresh sea kale
Often for the preparation of sea salad, sea kale is used, which contains a lot of iodine and is very useful, but has a specific taste and smell. Since few people are ready to eat it as a separate dish, an excellent solution is to make a salad out of it, where other foods will kill its odor, and you will receive the necessary useful substances.
Ingredients:
- dried sea kale - 40 g;
- sweet corn - ½ jar;
- eggs - 2 pieces;
- tomato - 1 pc .;
- cucumber - 1 piece;
- bulb - 1 piece;
- lemon - half;
- mayonnaise;
- garlic - to taste.
Preparation
Dried sea kale must be washed underwater to get rid of sand and pebbles. Then pour it with cold water and leave for 8-10 hours. After this time, drain the water, pour in a new one, boil and boil for 5-10 minutes. After the cabbage is ready, it should be cut, not very finely. Eggs boil and chop. Sliced onions and fry until translucent. Tomato and cucumber, too, chop. Now mix all the ingredients, squeeze out the lemon juice, garlic (if desired) and season with mayonnaise.
Note that you can prepare this salad from marinated sea kale.