Initially, the French word "julienne" denoted a special way of cutting vegetables and root crops, most often summer. But, over time, this term was called a delicious dish, served in small molds. Julien consists of mushrooms, poultry or seafood, baked in cream and covered with cheese crust. Today we will share with you an appetizing recipe of julienne with chicken.
Julienne with chicken
Ingredients:
- fillet of chicken - 350 g;
- onions - 150 g;
- cream 33% - 250 ml;
- wheat flour - 25 g;
- cheese - 150 g;
- butter - 20 g;
- salt, pepper to taste.
Preparation
Preparation of julienne with chicken will take you no more than an hour. First you need to prepare the sauce for baking. At the bottom of the saucepan, place a piece of butter and melt it, then pour in the flour and fry it for a few seconds, then pour in the cream and dissolve the flour mixture to leave no lumps. Salt and pepper the sauce.
Clean the chicken breast from the veins, pitching bone and pieces of fat. Rinse the meat and cut into cubes as large as 1-1.5 cm. Peel onion and finely chop. Fry the onion and chicken in separate frying pans in vegetable oil. Onion fry until golden, and chicken breast until half cooked, so that the center of the meat is raw.
Prepare ceramic or glass heat resistant molds. The proportions are calculated for 4 julienne. Lubricate each mold with a small piece of butter.
At the bottom put the fried onions, on top of it - chicken. Pour the molds to the top with sauce. Cheese grate on a large grater and sprinkle the surface of each mold to make a slide.
Send the molds to a preheated oven for 200 minutes for 20 minutes. As a rule, a jugen is eaten without garnish, but if you still decide to make a full dinner of it, you can supplement it with a light vegetable garnish, since the dish itself is high in calories. If desired, you can prepare this julien with chicken in the multivark. Set the baking mode on the device and send the molds to the multivark at the same time.
The secret of how to make a julienne with chicken can be shared with all friends and acquaintances, since such a delicacy will quickly turn into your signature dish.
Mushroom julienne with chicken
Ingredients:
- champignons - 300 g;
- chicken fillet - 300 g;
- onion - 100 g;
- cheese - 150 g;
- cream 33% - 250 ml;
- wheat flour - 20 g;
- butter - 20 g;
- nutmeg - 5 g;
- salt, pepper to taste.
Preparation
Julienne of champignons with chicken is not much different from the original recipe for chicken julienne. Prepare the same sauce as in the previous recipe. In addition to salt and pepper, add to the sauce ground nutmeg. This small detail will radically change the taste of the dish.
Cut the onions and chicken fillets, and chop mushrooms with plates. In different frying pans, fry mushrooms with onion and chicken fillet. Scrunch the cheese and butter the molds with butter. At the bottom of the molds put half the mushroom mixture, on top of it all the meat, and then cover it with the second half of the mushrooms. Fill the workpieces with sauce (also perfectly suited creamy cheese sauce ), cover the molds with cheese and send them to the oven, heated to 200 degrees, for 15-20 minutes.
If you do not have special forms, do not get discouraged. There is an alternative recipe for cooking julienne with chicken on
Julienne chicken, the recipe of which we told you, is not limited to only two options - try to make julien with chicken and potatoes, pure mushroom julienne , pumpkin, vegetable, seafood ... The options for this unique dish are endless, do not be afraid to experiment.
Now that you know how to cook a julien with chicken, you can safely invite guests. Bon Appetit!