Of a fairly large number of commercial fish of the salmon family, pink and chum often occur in shops, this factor is associated with the highest prevalence of these species. Coho salmon on their background looks quite strange, both in name and appearance.
What distinguishes coho from chum salmon?
The cat is quite large in size up to 1 m in length, up to 14 kg in weight. Coho is much smaller - Kamchatka is 60 cm in length, 3.5 kg in weight, Alaskan reaches a size of 85 cm and 6.5 kg. Another feature of coho is its structure - a very large head with a broad forehead, silvery scales, which during spawning acquires a bright crimson shade.
Caviar roe, in contrast to other species of salmon fish, is rather small and differs in saturated dark red color. Its taste is slightly bitter, but its useful properties, it ranks first among other species of red caviar . Meat of chum salmon is white, and coho salmon is rich red.
What is better than chum salmon or coho?
Residents of the Far East and Kamchatka, connoisseurs and connoisseurs of red fish, greatly value coho salmon for the unusual taste of meat. For people less knowledgeable it will be interesting to find out which fish is more delicious than chum salmon or coho salmon.
Coho is considered a delicacy, which is reflected in its price, it can be found in the menu of the most famous restaurants with a fish menu. Its meat is very juicy and tender with light bitterness. If we talk about useful properties and biochemical composition, the parameters for chum salmon and coho salmon are approximately the same.
Coho is a more oily fish, so it should be used with caution by people with problems and diseases of the digestive tract. If we talk about what fish is better than chum salmon or coho when losing weight, then we need to compare their energy value. At a chum - 125 kcal, at a coho - 140 kcal. Taste preferences are very subjective, therefore it is difficult to judge culinary preferences, but in the process of losing weight, chum is the more preferable product.