One of the most popular products in our time is the chicken, which is present in almost everyone's menu. And meatballs from chicken fillet are recommended to be used even for those people who sit on diets or simply watch their diet. If you belong to one of them, we will share recipes, how to cook chicken meatballs with different sauces.
Chicken meatballs in creamy sauce
Ingredients:
- chicken fillet - 500 g;
- cream - 200 ml;
- hard cheese - 150 g;
- onion - 1 piece;
- egg - 1 piece;
- salt and pepper;
- garlic - 3 cloves.
Preparation
Chicken fillet wash and a little beat. Then cut it finely and mix with finely chopped onions. Pass through the meat grinder. Season with salt and pepper. Egg whisk and mix with minced meat.
Grease the baking dish with cream. From the chicken mass, make small balls and put them into shape. Put in the oven, heated to 180 degrees for 10-15 minutes. While meatballs are baked, make sauce. Grate the cheese on a grater, pass the garlic through a press, and mix them with cream.
Get out of the oven form with chicken balls, pour their sauce and send back for 15-20 minutes. Serve meatballs with any side dish or as a separate dish.
Chicken meatballs in tomato sauce
Ingredients:
- chicken fillet - 500 g;
- egg white - 1 pc .;
- milk - ¼ of a century;
- white bread - 1 piece;
- tomatoes in its own juice - 1 pot;
- Dried oregano - ¾ tsp;
- grated Parmesan - ¼ st .;
- olive oil - 1 tbsp. a spoon;
- salt and pepper to taste.
Preparation
Grate the fillet through a meat grinder, add the bread to the resulting minced meat, broken into crumbs, milk, beaten egg white, cheese, salt, oregano and pepper. Stir everything. Wet your hands and make balls from the prepared mass.
Fry them in olive oil for about 5 minutes, and then send the mashed tomatoes along with the juice, cover and cook for another 15 minutes. After that, remove the lid and stew the meatballs as much as that. Serve them with spaghetti or mashed potatoes.
Chicken meatballs in the oven
Ingredients:
- chicken fillet - 0,5 kg;
- dry white bread - 2 slices;
- milk - 1/3 of a century;
- egg - 1 piece;
- onion - 1 piece;
- tomato sauce - 2 tbsp. spoons;
- greens - 50 g;
- ground paprika and black pepper - for ½ tsp;
- salt and vegetable oil.
Preparation
Bread soak in milk, and then squeeze. Cut fillets and onions finely, and chop the greens in a blender. Chicken, onion, egg, tomato sauce, greens, peppers, paprika and salt mix and pass through a meat grinder.
Put on the baking sheet for baking oil, with wet hands of chicken, form the meatballs and lay them on it. Lubricate the balls with sunflower oil and send to the oven heated to 180 degrees for half an hour.