Now, it is not necessary to remember with nostalgia patties with onions from the school cafeteria, because in the recipes we will learn how to cook your favorite treat from childhood with your own hands.
Yeast pies with green onions
The best base for pies is a dough yeast dough , the time for preparation of which pays for itself with the quality of the finished product. The dough for this recipe is suitable for both frying and baking.
Ingredients:
For the test:
- milk - 355 ml;
- granulated sugar - 55 g;
- butter - 30 g;
- egg - 1 piece;
- yeast - 5 g;
- flour - 310 g.
For filling:
- feathers of green onions - 2-3 bunches;
- eggs - 6 pcs.
Preparation
Lightly heat and sweeten the milk, pour in the yeast and leave them to activate. Pour the yeast solution to the sieved flour, then add melted (but not hot!) Butter and egg. After kneading the dough, leave it to go up to doubling in size, and take care of the preparation of the filling from the green onions for pies. For the filling it is enough to boil the eggs hard, chill and clean them, and then finely chop and combine with the crushed onions of onions. Lightly salt the mixture and proceed to the molding.
Flatten a portion of the dough between the palms, put the filling in the center and pinch the dough so that it is hidden. After the dough is suitable again for 15 minutes, you can cook the patties with onion and egg in the oven, placing them there at 180 degrees until blanching (about half an hour), or fry in a pan - will be equally delicious.
Lazy pies with onion and egg
Preparing a delicious dough for yeast is not the best option in a hurry, but because if there is no desire or the opportunity to waste time on kneading, proofing and baking, cook the cakes in a lazy way.
Ingredients:
- a large bunch of green onions;
- eggs - 4 pieces;
- granulated sugar - 10 g;
- soda - 1/2 teaspoon;
- flour - 110 g;
- sour cream - 35 ml.
Preparation
Boil 3 chicken eggs and chop them, combining with the greens of onions. The remaining egg whisk with sour cream, add a little sugar, soda and a pinch of sea salt. Begin portionwise to enter the flour until you get a dough, in its consistency reminiscent of that for pancakes . Add in the dough "stuffing" of onions and eggs.
Selecting portions of the finished mixture and spreading them on the surface of the oiled frying pan, fry the patties with green onions until browning, and then serve with additional portion of sliced onions and sour cream.