Honey crust gives not only an interesting taste to pork, which fits well with sweet additions, but also makes the dish more appetizing in appearance, because caramelized during cooking honey gives the meat a ruddy, shiny crust. How to cook pork in honey we will tell in our today's article.
Pork with ginger and honey
Ingredients:
- starch - 2 tsp.
- soy sauce - 2 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- pork tenderloin - 250 g;
- 3 cm ginger root;
- garlic - 2 cloves;
- Bulgarian pepper - 1 pc .;
- green peas - 100 g;
- sesame seeds.
Preparation
Starch is mixed with a tablespoon of water, add soy sauce and honey. In a frying pan, we warm up the oil and fry it on the pork chopped to a golden color. After adding to the frying pan, chopped garlic, grated ginger, slices of green pepper and peas. We continue cooking for another 2 minutes, after which we reduce the heat and pour the contents of the pan with the prepared sauce. We are waiting for the sauce to thicken and serve meat with boiled egg noodles.
Pork with honey and mustard in the oven
This dish is able to personally demonstrate the wonderful appearance of caramelized crust covering meat. In this recipe, for glaze we mix honey with dark beer to remove too obsessive sweetness and give the dish a deeper taste.
Ingredients:
- Guinness beer - 300 ml;
- honey - 100 ml;
- brown sugar - 2 tbsp. spoons;
- pork tenderloin - 2 kg;
- dry white wine - 2 tbsp. spoons;
- parsley.
Preparation
For glaze we mix beer, honey and sugar. Pour the resulting mixture into a saucepan and boil on low heat half, then let the glaze cool.
Oven reheat to 200 degrees. The meat is sprinkled with salt and pepper, put on a baking sheet and bake for 20 minutes. After we subtract
We remove the meat from the baking tray and let it rest, and pour the wine and the remnants of the glaze onto the baking sheet. We put the pan on the stove and, stirring the sauce with the meat juice, boil the gravy for meat for 4-5 minutes.
If you like the classic combination of pork with apples and honey, then add the blended apple to the sauce. In order to make apple puree , bake the apple in the skin simultaneously with the meat until soft, and then separate the mashed potatoes from the skin and mix with the leftovers of meat juices on a baking sheet.