How to make a lavash roll?

The appetizer in the form of lavash rolls is rapidly gaining increasing popularity among consumers. The stunning taste, originality and unusualness of the dish undoubtedly contribute to this.

Rolls of pita bread can be cooked with a variety of fillings. Today we will offer a snack option with mushrooms in the oven and tell you about the preparation of a cold roll with red fish, greens and melted cheese.

Lavash roll with mushrooms, cheese and greens in the oven

Ingredients:

• lavash thin - 2 leaves;
• fresh champignons - 220 g;
• spicy cheese of firm grades - 220 g;
• leaves of parsley or any other greens - 1 bunch;
• egg small chicken - 1 piece;
• mayonnaise - 60 g;
• salt - 1 pinch;
• ground pepper black - 1 pinch;
• sunflower oil refined - 35 ml.

Preparation

To prepare snacks from lavash according to this recipe, rinse and grind the mushrooms, put them into a frying pan with sunflower without flavor, and fry for twelve to fifteen minutes, seasoning with salt and ground black pepper at the end.

During this time, we also grind fresh greens, after rinsing it and drying it from moisture, and hard cheese is processed on a large grater.

Upon the readiness of all components, we proceed to the design of the roll. We unfold the pita bread on the table, lay out half of the mushrooms, cheese and greens on it, spread it all over the surface, slightly short of the edge, and turn off tightly with rolls. We do the same way with the second lavash. Now we put the billets on a baking tray or in a baking dish, grease them with a beaten egg and mayonnaise on top and send them for ten minutes to a hot oven. The temperature at this time is maintained at 200 degrees.

Lavash roll with red fish, herbs and melted cheese

Ingredients:

• lavash thin - 2 pcs .;
• red salted fish (fillet of salmon, trout or pink salmon) - 480 g;
• melted soft cheese - 280 g;
• greens of fresh dill or any other to choose - to taste;
• salad leaves.

Preparation

We unfold the thin lavash on the table and spread it generously over the entire surface with melted cheese. Now washed, dried and melenko chopped fresh greens and pritrushivaem it evenly snack. We also lay out crushed or whole salad leaves. Do not forget to wash and dry them too. Then cut the fish fillets with thin slices and spread them over the entire surface with a continuous layer. We now fold the product with rolls, repeat the same actions with the second lavash and place the billets in the refrigerator for a couple of hours to soak. Now cut the rolls into pieces about three to four centimeters wide, spread out on a wide plate, decorate with twigs of greens and lettuce sheets and serve to the table.