Help to prepare aubergines as mushrooms quickly and delicious recipes of simple dishes, repeatedly tested by time and proved to be a great way to reincarnation blue. And in summer and winter it will be possible to enjoy the original taste of the cooked vegetable.
Eggplant with a taste of mushrooms
If there was a desire to make eggplants as mushrooms - recipes are quickly implemented, and simple and affordable recommendations will allow you to enjoy the technique of execution of the process and make it as productive as possible.
- The maximum visual identity of a vegetable with mushrooms can be achieved by clearing the blue from the peel. For the same purpose, it is preferable to use young fruits with seeds not yet developed.
- Tasty eggplants as mushrooms can be prepared from boiled or fried vegetables, strictly fulfilling the requirements of the chosen technology and not exceeding the recommended time of heat treatment.
- If there is a natural mushroom powder made from dried and chopped forest mushrooms, you can safely add it to the snack during cooking.
Eggplant fried as mushrooms - recipe
Tasty aubergines fried for mushrooms acquire the desired properties through the use of a mushroom seasoning or a dry broth, which will give the missing rich flavor. The final taste characteristics of the resulting culinary composition will doubtlessly amuse the fans of mushroom dishes.
Ingredients:
- eggplant - 1 kg;
- onion - 2 pcs .;
- mushroom seasoning or dry broth - 1 teaspoon;
- oil, salt.
Preparation
- Diced eggplants are spread in a large frying pan with hot oil.
- They put chopped onion, fry the vegetables for 15-20 minutes.
- Add the seasoning mushroom, taste add salt.
- A little warm up the vegetable mass and remove from heat.
- Serve snack in a warm or cooled form.
Eggplant in the egg as mushrooms - recipe
Preparing the eggplants with eggs as mushrooms, you will be able to enjoy the unique taste of the dish and very productive reincarnation of the vegetable into mushroom slices. Cubes or brusochki blue in the process of pickling should almost completely absorb the egg piquant substance.
Ingredients:
- eggplant - 1 kg;
- eggs and onions - 2 pcs .;
- oil, salt.
Preparation
- Eggplants shredded in cubes, pour for an hour with whipped, flavored eggs, from time to time mixing.
- Fry the vegetables in a hot oil for a couple of minutes.
- Add the chopped onion, fry for 15 minutes.
- Salted dish, pepper.
- After 5 minutes, fast eggplants like mushrooms will be ready.
Eggplants like mushrooms fried in sour cream
Appetizing and nutritious eggplants in sour cream as mushrooms can be served as a stand-alone snack or used as an additive to a garnish or meat dishes. Elementary and fast execution of the recipe gives a delicious taste, which can surprise every picky gourmet.
Ingredients:
- eggplants - 900 g;
- sour cream - 300 g;
- garlic tooth and onions - 1 pc .;
- mushroom seasoning - 1 teaspoon;
- oil, salt.
Preparation
- Eggplant is cut, fried with onions in hot oil for 10 minutes.
- Add sour cream, salt, seasoning, stew for 10 more minutes.
- Stir in the chopped garlic and allow the dish to brew.
Potato with eggplant as with mushrooms
After frying eggplants in a frying pan, with or without onions added, and then adding slices to the separately roasted potatoes, it will be possible to surprise the household with the unique similarity of the dish with all the adorable potatoes with mushrooms. Before serving, the food can be seasoned with herbs and finely chopped garlic.
Ingredients:
- eggplant - 250 g;
- potatoes - 700 g;
- seasoning - ½ tsp;
- garlic - 1-2 teeth;
- oil, salt, herbs.
Preparation
- Eggplants and potatoes are peeled and cut into thin slices.
- Separately, fry vegetables in hot oil until browning and readiness.
- Combine the ingredients in one vessel, fry for another 5 minutes.
- Add the garlic, if desired, greens, mix and serve.
Aubergines in Korean like mushrooms
Wanting to cook aubergines as mushrooms quickly and delicious, recipes with a Korean accent should be considered one of the first. Spicy marinade will allow without special zeal to turn vegetable slices into mushrooms and at the same time to fill them with bright taste colors and effective harmonious accompaniment.
Ingredients:
- eggplant - 1,2 kg;
- carrots and onions - 2 pcs .;
- Bulgarian red pepper - 1 pc .;
- water - ½ cup;
- vinegar and oil - for ¼ cup;
- garlic - 1,5 heads;
- salt, laurel, sweet pepper, oil for frying.
Preparation
- Eggplants are cleaned, cut into long slabs, browned from all sides in hot oil.
- Place the ruddy vegetable in a suitable container, alternating with grated carrots, onions, garlic and pepper.
- Cook from water, oil, spices and 0,5 tsp salt marinade, add the vinegar, cool.
- Pour marinade mixture of eggplant under the mushrooms and leave under the yoke in the refrigerator for 3 days.
How to cook eggplants as mushrooms for the winter?
It's equally easy to prepare eggplant for mushrooms for the winter. In this case, it is even easier to achieve similarity by using characteristic spices and spicy marinades. Over time, the vegetable becomes even more delicious and aromatic. The next option is prepared with a fragrant bell pepper.
Ingredients:
- eggplant - 2,5 kg;
- red bell pepper - 0,5 kg;
- oil - 300 ml;
- water - 2.5 liters;
- vinegar - 200 ml;
- salt - 50 g;
- laurel, bell pepper.
Preparation
- Serve large eggplants, add salt, leave for 3-4 hours.
- Squeeze the slices, boil in a marinade of water, vinegar and salt with spices for 7 minutes, allow to drain.
- Twist peppers in a meat grinder, overdo the mass in portions in hot oil, add to the eggplant, mix.
- Dispense the mass of the cans, sterilize 30 minutes, cork, wrap.
Eggplants like mushrooms for the winter without sterilization
Picking options on which it is possible to cook eggplants for the winter like mushrooms quickly and delicious, recipes without sterilization attract to themselves with minimal effort and not a troublesome execution. Obtained by following the recommendations below snack before serving, pour oil, sprinkle with herbs and garlic.
Ingredients:
- eggplant - 2,5 kg;
- garlic - 2-3 teeth;
- hot pepper - 0,5 pcs .;
- water - 2.5 liters;
- vinegar - 180 ml;
- salt - 2.5 tbsp. spoons;
- laurel - 2 pieces;
- peas of sweet and black pepper - 5 pcs.
Preparation
- Eggplants cut across into 2-3 parts.
- Boil water with the addition of salt, pepper, garlic, laurel.
- Pour in the vinegar and batches prepare prepared eggplants, boiling every 10 minutes.
- Transfer the eggplant into sterile cans along with the marinade.
- The pickled eggplants are sealed like mushrooms with sterile lids, wrapped upside down before cooling.
Salad for the winter from eggplants as mushrooms
A delicious bright and spicy salad from eggplant as mushrooms will be obtained by cooking vegetables according to the following recipe. In the composition there are pods of hot pepper, which will give the prepared dish a characteristic sharpness. The amount of the burning component can be reduced or completely avoided without its participation.
Ingredients:
- eggplant - 2 kg;
- sweet pepper - 1 kg;
- garlic - 2 heads;
- oil - 250 ml;
- dill and parsley - 1 bunch;
- hot pepper - 2 pcs .;
- water - 1,2 l;
- vinegar - 4 tbsp. spoons;
- salt - 3.5 tbsp. spoons.
Preparation
- Cut into cubes of medium size eggplant, add 1.5 tbsp. spoons of salt, mix, leave for 30-60 minutes.
- Squeeze the eggplant from the juice and fry in portions for 7 minutes in oil.
- Add chopped peppers, garlic and greens, shifting the ingredients in layers.
- From the water, the remaining salt and vinegar prepare marinade, pour them vegetables for 16-20 hours, crushing the load.
- Transfer the salad to jars, sterilize them for 20 minutes, cork, wrap.
Eggplants for the winter with mayonnaise as mushrooms
Appetizing aubergines as mushrooms with mayonnaise, thanks to the vinegar contained in the latter, do not require the addition of other preservatives. Among the ingredients - a mushroom seasoning in which often includes salt. If there is a natural mushroom powder, you can safely replace it with an additive, after adding a snack to taste.
Ingredients:
- eggplant - 2,5 kg;
- onion - 0.5 kg;
- mayonnaise - 0,5 kg;
- mushroom seasoning - 0,5 package.
Preparation
- Slice a medium slices of eggplant, mix with onion rings, seasoning and mayonnaise.
- Extinguish the workpiece in a suitable vessel for 40 minutes, adding initially very little water.
- Hot sealed snack in a sterile container, wrapped.
Eggplants with garlic as mushrooms for the winter
Cooked aubergines with dill and garlic as mushrooms will effectively complement any feast and surprise with the striking similarity of household members and guests. In addition to dill, you can add finely chopped parsley or celery leaves to the snack, which will only enhance the fragrance of the delicacies and give it a new taste.
Ingredients:
- eggplant - 2,5 kg;
- garlic - 1,5-2 heads;
- dill - 1 bunch;
- oil - 150 ml;
- water - 1.5 liters;
- salt - 2 tbsp. spoons;
- table vinegar - 125 ml.
Preparation
- Boil the water with salt and vinegar, boil in the marinade in batches of medium-sized cubes of eggplant 3-4 minutes, give a drain.
- Add chopped dill, garlic and butter, mix, spread mass over sterile jars.
- The preform is sterilized for 20 minutes, capped, wrapped.
Eggplants as mushrooms with onions for winter
Salted eggplants like mushrooms, cooked according to the following recipe, are obtained in a measure piquant and incredibly tasty. The form of cutting fruits in this case - small brusochki or half-centimeter slices cut in half circles. Before serving, the snack will only be seasoned with fresh herbs.
Ingredients:
- eggplant - 2,5 kg;
- onion - 1 kg;
- dill - 1 bunch;
- oil - 0,5 l;
- water - 5 l;
- salt - 0,5 kg;
- vinegar 6% - 0.5 liters.
Preparation
- The cut aubergines are poured with brine from water and salt for 2 hours, pressing down with a load.
- The same amount of onions are sliced in rings or thin slices in vinegar.
- Salted aubergines washed thoroughly in two or three waters, squeezed and fried in oil for 10 minutes.
- Add the squeezed pickled onions, heat the mass, unfold it on sterile jars, cap, wrap.