The sauce is a liquid seasoning and it is usually served to the main dishes. Today we will tell you how to prepare a plum sauce for the winter. It perfectly complements any dish, drastically changing the taste of the product, and its bright taste will help you get true satisfaction from eating.
Spicy plum sauce for the winter
Ingredients:
- garden plum - 2 kg;
- garlic - 15 g;
- hot chili - 2 pcs .;
- curry powder 20 g;
- salt - 10 g;
- white sugar - 85 g;
- ground black and red peppers - 25 g;
- ground cinnamon - 10 g.
Preparation
We will wash the plums and take out the bones carefully. Process garlic, pepper and twist all ingredients through a fine grinder grinder. The resulting mass of seasoned with salt, sugar and throw all the spices to taste. Thoroughly mix the contents, boil and cook for about 30 minutes. After that, we'll spread the hot sauce over sterile dry jars and roll them up with lids.
The recipe for the satzebeli sauce from the plums for the winter
Ingredients:
- plum green - 3 kg;
- garlic - 2 heads;
- sugar - 110 g;
- ground curry seasoning - 1 sachet;
- coriander fresh - 1 bunch;
- red pepper bitter - 2 pcs.
Preparation
Fruits carefully rinse, break into halves and take out carefully pits. Bitter pepper processed, putting on your hands rubber gloves, and finely cut with a knife. Prepared ingredients are mixed in a bowl, we throw the peeled garlic cloves and twist all until homogeneous mass through a meat grinder. The resulting mass is transferred into a pan and cook half an hour, not forgetting to stir it. Now let's pour out the hot sauce with the plums on the bottles, roll them up and take them out for the winter in the cellar.
Yellow plum sauce recipe for winter
Ingredients:
- yellow ripe plums - 5 kg;
- water - 455 ml;
- garlic - 2 heads;
- white sugar - 40 g;
- salt large - 20 g;
- seasoning of hops-suneli - 20 g;
- hot chilli pepper to your taste.
Preparation
We pour out the plums, take out the bones and transfer the fruit to the pan. Shine them with water and bring to a boil over medium heat. After that, we'll transfer the berries with the liquid into the blender, add the purified garlic, the red pepper without seeds and crush everything in the puree. The resulting mass will again be poured into a saucepan, boiled and thrown spices to taste. We pre-sterilize the cans, fill them with hot sauce and roll them in lids. That's all, tkemali sauce from the yellow plum for the winter is ready!
Plum sauce recipe for winter
Ingredients:
- apple sour - 2 pcs .;
- bitter pepper - 1 pod;
- plum - 1250 g;
- ginger root - 5 pcs .;
- acetic essence - 10 ml;
- salt - 5 g.
Preparation
Fruits we will wash, we shall discuss and we will take out stones. Then we twist them through the meat grinder along with the hot pepper and garlic cloves. Ginger root, clean, grind with a grater and throw in the previously cooked plum puree. We lay a little acetic acid and put it to taste of sugar and salt. Cook the workpiece with a weak boil, and then pour hot sauce over clean jars and tighten the lids.
Sweet and sour plum sauce for the winter
Ingredients:
- plum - 990 g;
- sugar - 95 g;
- rice vinegar - 115 ml;
- ginger root - 30 g;
- garlic - 30 g;
- cinnamon - 1 stick;
- badonia - 2 pieces;
- seeds of coriander - 10 g;
- cloves are dry - 4 pcs.
Preparation
We will wash the plum, remove carefully the bones and remove the cuticle, filling the fruit with boiling water for 15 minutes. Then turn the fruit pulp through a meat grinder, transfer the mashed potatoes into a saucepan and drop the sugar, ground ginger root, garlic, tubberry, cloves, coriander and cinnamon. Add a little vinegar, bring the mixture to a boil and cook for 20 minutes, stirring occasionally with a wooden spatula. Hot plum sauce pour into small jars and cover with lids. We wrap the preservation in a warm blanket and leave it until it is completely cooled.