Dumplings are a simple dish, loved by many. There are a lot of options for its preparation. Not only the toppings differ, but the dough itself. Now we will tell you how to prepare a delicious dumpling dumplings.
Delicious brewed pastry dumplings
Ingredients:
- boiling water - 300 ml;
- flour - 560 g;
- granulated sugar - 5 g;
- butter creamy 73% fat content - 50 g;
- rock salt - 5 g.
Preparation
Above the large container, gently sift the flour, put salt, sugar and mix. We boil the water into which we throw the oil so that it dissolves. After boiling, water and oil are slowly poured into the flour. Immediately begin kneading the dough so that the lumps do not turn out. If the dough suddenly goes out too sticky, then add more flour and mix. Next, we form a ball from it, place it in a saucepan, cover it and leave it for an hour. And after that we start to make pelmeni.
The most delicious dumpling dumplings
Ingredients:
- flour of the highest grade wheat - 6 glasses;
- eggs - 2 pieces;
- boiling water - 300 ml;
- salt - 1 teaspoon.
Preparation
In 1/3 of the sifted flour, first pour in 0.5 cups of boiling water and mix thoroughly. When the mass becomes homogeneous, pour the remaining water, add salt, eggs and the remaining flour. We knead well with our hands and leave them at room temperature for half an hour. And that the dough for this time is not obvetrilos, wrap it with a film or cover with a napkin. Then you can safely sculpt the dumplings.
Soft and delicious pastry dumplings
Ingredients:
- kefir 3.2% fat content - 250 ml;
- flour of the highest grade wheat - 400 g.
Preparation
In kefir, poured into a bowl, place half the flour and mix until smooth. Then gradually add the rest of the flour and knead the dough, which is then cleaned in the refrigerator. And after 40 minutes we let him into further work.
Delicious dough for pelmeni on the water
Ingredients:
- cold water - 100 ml;
- wheat flour - 2 cups;
- large chicken eggs - 2 pcs .;
- salt - 5 g.
Preparation
In the flour, we pour salt in and from the resulting mixture we form a slide, in the center of which we make a dimple. In it, first drive in 1 egg, stir with a fork, and then drive in and the second egg. Now we pour in water (it should be cold) and knead the dough. Form the ball and actively mnem it. The dough comes out pretty tight. After 15 minutes after active kneading, leave the dough for 1 hour. To do this, we leave it directly on the table and cover it with a towel.
Delicious dumpling dumplings for milk
Ingredients:
- milk - 450 g;
- flour of the highest grade - 900 g;
- eggs of chicken - 2 pieces;
- salt - pinch.
Preparation
In the milk we add eggs and salt. Add flour to the liquid dough. Now put it on a small fire. Be sure to stir the dough. It will slowly swell and thicken. After thickening, remove it from the fire. The important point is that you can not bring the mass to a boil, so that the protein does not fold. Now pour in the flour, which is left, and knead the dough. For about half an hour we leave him to rest. And then we are making dumplings, rolling the dough into a layer.
Delicious dough for home-made dumplings
Ingredients:
- mineral water with gas - 1 glass;
- flour - 3 cups;
- an egg is large - 1 piece;
- granulated sugar - 20 g;
- salt - ½ tsp;
- refined sunflower oil - 60 ml.
Preparation
We break the egg, add salt, sugar and lightly mix it all. We pour in the oil and mix well. We pour the pieces of flour (it must necessarily be sifted) and knead the dough. It should become smooth and homogeneous. For 20 minutes we leave him to rest, and then roll him into a thin layer and begin to sculpt pelmeni.