Many people prefer the vaccine to white whites and there are several reasons for this. First, the vaccines are cooked in the oven, which makes them not only less harmful, but also easier to prepare: if during the deep-frying season the inexperienced cook can not be completely sure that the filling has reached the ready, then in the oven the meat will be baked guaranteed. Another plus of baked belyashas is that the base for them is prepared without yeast, and therefore does not need a proofing and is quickly kneaded. It's about the test for vaccines in the oven that we'll talk about later.
Vegetable dough on kefir - recipe
Despite the fact that yeast is not included in the test, it turns out to be quite light and lush, and all thanks to the fact that the lifting power in the recipe is soda. Due to the fact that kefir contains enough acid, there is no need to quench soda with citrus juice or vinegar.
Ingredients:
- kefir - 240 ml;
- eggs - 2 pieces;
- soda - 1/2 teaspoon;
- butter - 95 g;
- flour - 390 g.
Preparation
Mix the flour immediately with soda and a good pinch of salt. Whisk the eggs. Melt the butter and cool, after pour into the eggs and whisk repeatedly. Pour the oil-egg mixture into the yogurt, and then add the liquid to the dry mixture. Knead the elastic, almost not sticky dough. At first the mass will come out lumpy, but let it lie under the film for half an hour and the dough will become elastic. After the mixture has rested, it will be possible to proceed to molding.
Vake belyash - recipe for kefir
Fans of a slightly more dense and crunchy, almost sandy dough, will certainly have to taste this cooking technology. The composition of the ingredients is the same here, but the way of mixing is categorically different.
Ingredients:
- kefir - 355 ml;
- flour - 475 g;
- Butter - 190 g;
- eggs - 2 pieces;
- soda - 1/2 tsp.
Preparation
Before the start of cooking, make sure that the temperature of the kefir is as close as possible to room temperature. If necessary, it can even be slightly heated or mixed with hot water. Then add to the kefir soda and leave it to activate for about a minute. In the meantime, whip the eggs. Pour the yogurt into the eggs and mix again.
Flour the flour with butter at room temperature, and pour the kefir mixture to the resulting crumb. When the dough becomes homogeneous and does not stick to your hands, put it aside, covered with a film or a packet, and then tackle yourself with the filling. To get a crispy dough for a bacon, roll it thinly enough and bake at a high temperature (about 200 degrees).
Delicious dough for vaccines - recipe
You can prepare dough and milk-based. Then the whites are even more crispy and less lavish due to the fact that the recipe lacks soda.
Ingredients:
- flour - 340 g;
- butter - 65 g;
- milk - 170 ml;
- egg - 1 pc.
Preparation
Before preparing the dough for the bacon, mix the sieved flour and salt through the sieve. Form a hole in the very center of the hill of flour and pour in it milk with melted butter. Next, beat in the egg and gently mix the liquid together. Picking up flour from the edges with a fork, knead a dense and elastic dough, set it aside and cover with a damp towel. Allow to lie down while preparing the filling.
Delicious dough for bacon and sour cream
Ingredients:
- butter - 210 g;
- sour cream - 190 g;
- flour - 470 g;
- eggs - 2 pieces;
- water 180 ml.
Preparation
Salt the flour and rub it with soft oil. Whisk eggs with cold water. To crumb the dough, add the sour cream, mix, and then pour in the liquid. Knead the dough and let it rest for half an hour.