A jellied pie with a green onion and an egg is the true shelf for the busy housewives. It is prepared fairly quickly, has an incredibly beautiful crust, and delicious filling makes it fragrant and very satisfying!
The recipe for a jellied pie with onion and egg
Ingredients:
- Butter - 160 g;
- flour - 280 g;
- baking powder - 10 g;
- sour cream - 400 ml;
- egg - 2 pieces;
- sugar - 2 tbsp. spoons;
- spice.
For filling:
- green onions - 120 g;
- vegetable oil;
- spice;
- egg - 3 pcs.
Preparation
In a microwave oven, melt a piece of creamy oil, sprinkle sugar, salt and put sour cream. Eggs separately beat up the mixer, and then introduce them to sour cream. Flour sift through a sieve with baking powder, pour in portions into the dough and again thoroughly mix it. For the filling we boil the eggs, clean them and crush them. Onions are rinsed, chopped and kneaded on refined oil until soft. Then add the crushed eggs and season the filling with spices to your taste. In the baking container pour half a portion of the dough, level the surface with a spoon, lay the egg-onion mass and distribute the remaining dough. We bake the cake for 40 minutes, and then cut it into pieces with a knife and serve it!
Jellied pie with green onion on yogurt
Ingredients:
- kefir - 500 ml;
- butter - 120 g;
- egg - 2 pieces;
- sugar - 1,5 tbsp. spoons;
- flour - 300 g;
- baking powder - 1 teaspoon.
For filling:
- green onions - to taste;
- egg - 3 pcs.
Preparation
Kefir beat well with a mixer, pour baking powder, sugar, spread a piece of softened butter and carefully mix everything. Then pour the flour in small portions. Eggs cook for 10 minutes, and then we clean and shinkuem on a large grandson. Onions finely chop, combine with eggs, season with spices and mix. In the silicone form, put a little dough, distribute the filling and pour the remains of the dough. Bake cake in a preheated oven for about an hour.
Quick jellied pie with green onions and egg
Ingredients:
For the test:
- Butter - 160 g;
- flour - 280 g;
- baking powder - 1,5 tsp.
- egg - 2 pieces;
- sugar - 50 g;
- spice.
For filling:
- onion green - to taste;
- egg - 2 pieces;
- spice.
Preparation
Green onions are washed and finely chopped. Then put it in a frying pan with butter, we pass for a few minutes and add diced eggs. Next, we turn to the kneading of the dough: melt the butter, throw sugar and salt, pour kefir and inject the beaten eggs. After that, pour the sifted flour with baking powder and mix until homogeneous. The form is smeared with oil, pour out a little dough, spread out the filling and fill the top with the remaining dough. Bake cake at 200 degrees for 35 minutes.
Creamy pie with green onions in the multivark
Ingredients:
For the test:
- egg - 4 pieces;
- flour - 7 tbsp. spoons;
- spice;
- soda - pinch;
- mayonnaise - 1 tbsp. a spoon;
- sour cream - 200 ml.
For filling:
- egg - 3 pieces;
- green onion;
- spice.
Preparation
Eggs thoroughly whisked with a mixer with a fine salt. We put low-fat sour cream, mayonnaise and stir until homogeneous. Soda is drowned in a spoonful of vinegar, and then poured into the main mixture. Next, pour in flour and mix everything thoroughly. After this, go to the preparation of the filling: eggs cook for about 10 minutes, clean and together with the onion finely cut with a knife. Half the amount of the test is placed in the capacity of the multivark, distribute the filling evenly and pour the cake on top with the rest of the test. We set the display mode "Baking" and mark exactly 50 minutes. Ready cake is slightly cooled, cut and served to guests.