Appetizers for one or two bites, which are convenient to eat with hands, are guaranteed to be a hit of any receptacle. Tartlets with a filling, the recipes of which had time to prove themselves an ideal apteyzerom, just fit for this role. The basis can be a basket of home or purchased puff and short pastry, as well as wafer billets from the supermarket.
Puff pastry tartlets
Given that modern supermarkets have a decent assortment of semi-finished puff pastry, a real, oily and multilayered base can be prepared only with one's own hand. Puff pastry with a filling on a home basis will take longer to prepare, but the result will justify the effort.
Ingredients:
- flour - 310 g;
- butter (for dough) - 6 tbsp. spoons;
- butter (for interlayer) - 260 g;
- ice water - 195 ml;
- pinch of salt.
Preparation
- Rub a smaller part of the oil with flour, salt and water.
- The resulting dough roll into a rectangle, wrap it with film and send it to the cold for half an hour.
- Separately wrap the film block of oil and roll it into a rectangle that occupies 2/3 of the width and half the height of the dough sheet.
- Lay the oil block on the dough layer, cover with excess from above and protect the edges.
- Roll the layer into a long rectangle and fold it three times. Wrap the film and chill for half an hour.
- Repeat the rolling-folding three more times.
- Roll and cut the layer. Before baking tartlets, nail them with a fork. Bake them at 210 degrees for 12-15 minutes.
Tartlets with caviar
The festive mood and exclusivity of the menu is given to delicacies such as red caviar. It can be served on ordinary toast with butter, and you can spend a little more time and prepare an original snack from an air puff pastry.
Ingredients:
- layer of puff pastry;
- quail eggs - 7 pcs .;
- caviar - 190 g;
- cream cheese - 95 g.
Preparation
- From the rolled out layer, cut out seven circles and fourteen rings of equal diameter. Fasten two rings on top of each circle using an egg.
- Bake baskets at 220 degrees until blushing.
- In the cooled base, put cream cheese, and on it - caviar. Supplement the tartlets with red caviar hard boiled quail eggs.
Tartlets with cottage cheese
Tartlets with a filling, recipes that are not rarely an alternative to full-fledged hot dishes, are characterized by satiety. So, this version of a mini-bowl with cream filling from cheese and garlic, as well as their "colleagues" are baked in the oven, turning into a full-fledged hot snack.
Ingredients:
- puff pastry - 2 leaves;
- eggs - 3 pieces;
- cream cheese - 115 g;
- hard cheese - 45 g;
- garlic - 2 teeth;
- spinach - 75 g;
- onion - 90 g.
Preparation
- Sprinkle onion and spinach and cool the mixture.
- Whisk the eggs with both kinds of cheese and chopped garlic. Add the onion-spinach roast.
- Roll the dough into squares and place in muffin molds. Distribute the filling between the "cups".
- Bake tartlets with cheese and garlic at 180 degrees for half an hour.
Sand tartlets
If you start a speech about classic tartas and tartlets, they are prepared with the participation of a sand test. To cook it with your own hand is much easier and faster than a layered base, and besides, it is perfectly preserved even with prolonged freezing.
Ingredients:
- flour - 115 g;
- a pinch of salt;
- ice butter - 55 g;
- ice water - 35 ml.
Preparation
- Dough for tartlets is prepared in seconds, if you have a blender. Place all ingredients in the bowl and beat into a crumb.
- Form the crumb in a com, wrap it and send it in the cold for an hour.
- Roll out, spread the dough into molds.
- Shortbread dough for tartlets is baked at 190 degrees for 10 minutes, then in them spread the filling and additionally brown.
Julien in tartlets
These tartlets are a classic, French recipe. In its framework the creamy mushroom filling is laid out in sand tartinki and baked under a cheese layer. The resulting dish is hard to call dietary, but it performs well as a nourishing appetizer at banquets.
Ingredients:
- sand tartlets - 15 pieces;
- champignons - 210 g;
- cheese hard - 85 g;
- sour cream - 240 g;
- flour - 15 g;
- milk - 235 ml.
Preparation
- Darken the mushrooms.
- Fry the flour, combine it with milk and sour cream. Season the sauce and mix with the mushrooms.
- The filling for tartlets with mushrooms is cooled, laid out on tartlets and sprinkled with cheese. Next, all bake under the grill until golden.
Tartlets with shrimps
Do not have time to bake home basics and prepare multicomponent fillings? Then stop on a variation with a shrimp cocktail. The bright tails of small crustaceans always look spectacular on the dish, and their sweetish taste attracts all gourmets.
Ingredients:
- shrimp tails - 36 pcs .;
- mayonnaise - 55 g;
- a pinch of chilli flakes;
- lime - ½ pcs.
Preparation
- Boiling the shrimp tails, grasp the sauce.
- Mix the mayonnaise with the flakes of chili, zest and lime juice.
- The filling for tartlets with shrimps is elementary. Spread half a teaspoon of sauce in mini-tartlets, and lay the shrimp tails on top.
Tartlets with chicken
Tartlets with filling - recipes that quickly adapt to the existing arsenal of ingredients. Excluding caviar and seafood, choose the available chicken and turn it into a delicious snack, following the recommendations of the following recipe.
Ingredients:
- Bechamel sauce - 430 ml;
- chicken fillet - 740 g;
- a handful of walnut kernels;
- coriander for serving.
Preparation
- Fry the chicken and disassemble it on the fibers.
- Mix the bird with the sauce and chopped nuts. The filling for tartlets with chicken is ready, distribute it in tartlets and sprinkle with the cilantro dish.
Waffle tartlets with filling - recipes
Recipes of tartlets with a filling significantly simplifies the possibility of using wafer cups, sold in almost any supermarket. The crispy base keeps well not too juicy fillings, it is suitable for salads with mayonnaise.
Ingredients:
- cheese - 115 g;
- walnuts - 45 g;
- eggs - 2 pieces;
- garlic - 2 teeth;
- mayonnaise - to taste;
- eggs quail, greens - for decoration.
Preparation
- The filling for ready tartlets is made from a mixture of grated cheese, nuts, crushed eggs and mayonnaise with garlic.
- The mass is distributed into baskets and decorated with boiled eggs and greens.
Tartlets with red fish
To please all present at the celebration, you can, if you submit to the table snacks with red fish . This option once again plays out an advantageous combination of fish, creamy sauce and capers, well placed on wafer tartinki for one bite.
Ingredients:
- sour cream - 210 g;
- horseradish sauce - 35 g;
- hot sauce - to taste;
- greens of dill - 1 tbsp. a spoon;
- smoked salmon - 165 g;
- capers - 1 tbsp. a spoon.
Preparation
- Whisk the sour cream with dill, horseradish and spicy sauce.
- The filling for tartlets with salmon is laid out in the following order: a layer of cream, slices of fish, capers.
Tartlets with crab sticks
Recipes of tartlets with a filling can include popular salads as a filling. One such can be a crab salad, made in a new manner. In it crab sticks are crushed almost in a soufflé along with cheese, eggs and mayonnaise.
Ingredients:
- crab meat - 270 g;
- eggs - 3 pieces;
- hard cheese - 85 g;
- pinch of dried garlic;
- mayonnaise - 65 g.
Preparation
- Beat crab meat with boiled eggs and grated cheese. Season with mayonnaise and a pinch of dried garlic.
- Serve the salad in tartlets, pre-cooling it.
Sweet tartlets
When a full-fledged dessert is superfluous, sweet tooth can be pleased with small snacks in the form of sweet tartinki. Depending on your budget, time and confectionery skills, you can always pick the perfect option.
- Start by choosing the preferred basis: home or purchase, waffle, sand or puff. Then go to the filling. Sweet fillings for tartlets amaze with their diversity no less than salty. You can fill the baskets with lemon or other citrus cream, pouring over the meringer's cap and holding it under the grill.
- A slightly simpler alternative is a chocolate ganache with nuts, or a chocolate paste cream. Fans of classical combinations will appreciate the combination of fruits and berries with custard or whipped cream.
- If you have a good sand base on which to focus, just put a mixture of berries in syrup, adding a spoonful of cream or watering with chocolate.