Easter cake is the central place on the festive table. Moreover, it is traditionally a bread during the Easter feast. Therefore, any hostess wants to please guests and relatives. Our article will certainly help in this matter, giving you three completely different recipes.
Classic recipe for Easter cake with raisins in the oven
Before cooking, spread the butter and margarine on the table in a thaw and soften. The amount of flour is difficult to determine; it depends on its quality, on the density of sour cream, on average it is 2.5 kg, maybe less or more.
Ingredients:
- milk - 1 l;
- fresh yeast - 100 g;
- flour - about 2.5 kg;
- egg - 5 pcs .;
- yolk - 5 pieces;
- margarine - 240 g;
- butter - 130 g;
- vegetable oil - 33 ml;
- sugar - 900 g;
- sour cream - 240 g;
- salt - 20 g;
- raisins - 260 g;
- vanilla.
Preparation
For opary, heat the milk so that it is warm. Dissolve in milk 200 grams of sugar and yeast, add a little flour, literally a handful. We knead, we let rise.
Mix sour cream, margarine and butter, you can just knead and mix with a fork. In another container, grind eggs, yolks and sugar with salt. Mix the egg and sour cream mass, mix it to homogeneity.
In a bowl, we pour out the flour and pour out the sweet base and the spoon. Knead not a steep dough. We cover it and put it in the heat. Raisins are washed with boiling water and leave in hot water to swell. When the dough has approached it it is necessary to muffle, and then once again. The second time we add raisins.
Oven reheat to 160 degrees. Dough lay out on the molds, oiled and let them stand for about 20 minutes. It is important to put in each mold not more than half its height, otherwise the dough will fall over the edge when it comes up. We cook for 40 minutes. All the ovens are different, so we determine the readiness with a wooden skewer.
The recipe for the cake Easter cake with raisins in the multivark
In the curly cake there is one nuance: if you have sour cottage cheese, then take a little more sugar.
Ingredients:
- flour - 470 g;
- egg - 2 pieces;
- milk - 160 ml;
- cottage cheese - 200 g;
- sugar - 140 g;
- oil - 115 g;
- dry yeast - 15 g;
- salt - 5 g;
- vanillin, raisins.
Preparation
To get the dough, mix the warm milk, yeast, 30 grams of sugar and a handful of flour and leave for half an hour.
Eggs beat very well with sugar, until the foam is thick, mixed with melted butter, add cottage cheese, vanillin and salt. The resulting mass is mixed with the opaque and injects flour in batches. We will get a soft elastic dough, which we transfer to the bowl of the multivark, oiled. Turn on the heating for a few minutes to warm the dough. We need about 50 minutes. From time to time, you can turn on the heat so that the test is warm, but do not overheat. It will increase several times. Then we add the raisins, well we mix and cook in the baking mode for 1.5 hours. We decorate the ready-made cake at our discretion.
A simple recipe for an Easter cake with candied fruits and raisins
This is a fairly quick and simplified recipe for the classic Easter cake.
Ingredients:
- milk - 375 ml;
- flour - 825 g;
- vodka - 15 ml;
- Butter - 190 g;
- yolks - 6 pieces;
- sugar - 225 g;
- dry yeast - 20 g;
- Vanilla, salt, raisins, candied fruits .
Preparation
Flour must be sieved and mixed with yeast, mixed. Whisk the yolks with sugar, add melted butter, warm milk, salt, vanilla and vodka. Mix all the liquid ingredients together, and then mix with flour. The container with the test is covered and left for a couple of hours to come warm. When approached, we cheat and add candied fruits and pre-soaked raisins. Form or shape with oil and spread out the dough. Keep in mind when choosing the shape that the cake will increase in size several times. We cook half an hour in the oven at 175 degrees. We cover the top with sugar icing and decorate with finely chopped candied fruits.