Today we will tell you how to prepare juicy beef in a frying pan deliciously and correctly. Following our advice, you will get juicy and fragrant meat, which will perfectly suit any garnish.
How to fry a beef steak in a frying pan?
Ingredients:
- pulp of fresh beef - 800 g;
- spices - to taste;
- Butter - 35 g.
Preparation
We wash the beef, dry it with a paper towel and cut the meat into thin slices of slices across the fibers. Put a piece of butter on the frying pan and melt it. Salt and pepper are mixed and carefully rub the steaks from both sides. We spread the beef into a frying pan and fry first 5 minutes, and then gently turn the spatula and brown until ready on the other side.
The recipe for fried beef in a frying pan
Ingredients:
- beef - 1 kg;
- bulb - 100 g;
- vegetable oil - to taste;
- spice.
Preparation
So, in a small saucepan pour the water, put the dishes on the stove and heat on medium heat. At the same time, we take a frying pan and pour oil into it and warm it up. We process a piece of beef, rinse, cut off all the fat and shred it with straws. We chop the flesh into slices and throw it into the boiling water. After 20 seconds, using noise, carefully remove the meat and put it in a frying pan with oil. Fry for about 15 minutes, stirring, on high heat, closing the lid. Without wasting time, we clean the bulbs, shred by thin half rings and throw them into semi-finished meat. Add the previously prepared fat, add salt to taste, cover the top with a lid and cook the dish for another 5 minutes.
Beef chops in a frying pan
Ingredients:
- beef - 500 g;
- mustard - 2 teaspoons;
- semolina - 100 g;
- vegetable oil - 100 ml;
- egg - 2 pieces;
- spice.
Preparation
For the preparation of delicious beef chops, meat is best to choose a lighter and younger. So, the pulp is thoroughly washed, wiped dry with a towel and cut into thin slices. Then each slice is dipped in semolina, covered with a film on top and beat off. In a small bowl, beat the egg mixer and then add the spices and the sharp mustard. Each meat piece is again dipped in the mango, and then into the egg yolk and fry it in vegetable oil in a well-heated frying pan to a ruddy golden color. We serve ready-made chops with vegetables and fresh herbs.