Koreyka - a certain part of the carcasses of domestic animals, allocated during cutting, is a flesh on the bone, it is the so-called dorsal muscles that run along the spine from the outer sides. The advantage of meat is a loin in a small amount of fat (it is fairly lean, but somewhat dryish). Another advantage of a piece of loin in its convenient form: if you cut a loaf of pips, you get a piece that resembles a shape of a loaf, which is excellent for cutting into beautiful portioned pieces.
From the pork loin you can cook a variety of delicious dishes, there are many recipes known.
Pork loin without bone, baked in the oven
Ingredients:
- pork loin without bone fresh - about 1 kg;
- a piece of lard;
- a mixture of dry ground spices for preliminary marinating (red, black, sweet pepper, cloves, nutmeg, coriander, fennel, etc.);
- seeds of coriander, sesame, fennel, caraway not ground;
- garlic;
- Fresh greens.
Preparation
For this dish is suitable only fresh chilled meat (in frozen meat will not be enough juiciness). A whole piece of loin (we should never wash it in water) should be sprinkled with a rich mixture of spices and wrapped in a food film (or put in a container with a lid), leave to marinate in the refrigerator for the night. The next morning we lightly shake off a piece of meat from ground spices and spin it with small pieces of garlic and slices of fat .
We grease the foil with bacon, put a piece of loin on it, sprinkle with dry whole seeds and wrap it, wrap it, striving for tightness, so that the juice released from the meat does not flow out. It is better to pack in 2 layers of foil or wrap it consistently twice.
We spread the stuffed and wrapped loin on a baking tray and bake in the oven at a temperature of about 220 degrees for 1 hour (depends on the age, sex and breed of the animal).
The ready loin is slightly cooled in foil, then unfolded and cut into slices. You can beautifully lay slices on an oval serving dish and decorate with greens and slices of vegetables, fruits, olives. To the baked loin you can serve any side dish and light table wine or beer. It will also be nice to serve some hot sauce: sweet and sour citrus and / or soy, with garlic, with natural fruit or balsamic vinegar, with horseradish or mustard, possibly based on tomato.
Chops from pork loin
Ingredients:
- Pork loin with rib part (or without);
- fat pork drowned or olive oil;
- black pepper ground;
- common salt;
- Fresh greens;
- garlic;
- Lemon or natural wine vinegar;
- red hot pepper.
Preparation
You can cook chops on the bone or without, on the bone you have to roast a little longer.
Meat is not my water. Cut the chops and lightly beat them with a hammer or a rib of a tablespoon on both sides and sprinkle with black pepper.
Well warm the fat in a frying pan, sprinkle the pan with salt and fry the chops on medium-high heat from both sides to a beautiful golden hue. If necessary, you can reduce the fire and, covering
To the ready chops from the pork loin we serve a sauce made of chopped garlic, red hot pepper and lemon juice. You can think of some other sauce. As a side dish it is good to serve young green peas or young stewed beans, potatoes, polenta, buckwheat, rice. Be sure to serve fresh chopped vegetables or fruits, or seasonal raisins, as well as light wine or beer for better digestion.
To cook more juicy chops from pork loin, it is advisable to cook without bone in batter.