How to make a sandwich?

A sandwich is one of the varieties of a sandwich. Its distinctive feature is that it is a closed snack, the filling in which is located between two slices of bread. Such sandwiches can be bought ready, but we will tell you how to prepare sandwiches at home, because the home is always tastier than purchased.

Sandwich with turkey

In sandwiches you can use ordinary bread, bread for toast, there is also a special bread for sandwiches on sale, or you can take a usual unsweetened bun. Looks like a very delicious sandwich.

Ingredients:

Preparation

We divide the turkey into 2 slices and fry it. Cut the bun along along 2 parts. For sauce in sour cream, add greens, salt and pepper to taste. We prepare the prepared base with the resulting sauce, cover with lettuce, top with cheese, tomato slices, turkey, again tomatoes, cheese and lettuce. If you want to get a hot sandwich with melted cheese, send it to the microwave for about 20-30 seconds. Your snack is ready!

Sandwich with egg

In this recipe, we'll tell you how to make a delicious sandwich with an egg in a couple of minutes.

Ingredients:

Preparation

Eggs for this recipe can be boiled in advance, then the cooking time will be kept to a minimum. 3 pieces of bread on one side slightly greased with mayonnaise, and 3 pieces - melted cheese. Boiled eggs are cut into small cubes. Cucumber - circles. We put cucumber on bread, on top of eggs, lettuce and cover with a second slice of bread, which is smeared with melted cheese. If desired, each sandwich can still be cut diagonally, you will get delicious triangles.

Sandwich with bacon and chicken

Sandwiches from 3 slices of bread are called American sandwiches. It is believed that they were invented in America, and sandwiches with 2 slices of bread - in England.

Ingredients:

Preparation

So, bread is slightly dried in the toaster. Bacon fry until ready for 2-3 minutes. The fillet is divided into 2 pieces and fry until ready, preferably in the frying pan where the bacon was roasted. We prepare the sauce from a mixture of mayonnaise and mustard. A slice of bread is greased with sauce, we put a lettuce leaf, 2 slices of bacon, onions rings, then we put the second slice of bread smeared with sauce from both sides, on top - ringlets of tomato, roasted fillet and a piece of cheese. Top with a second slice of bread, greased with sauce. The American sandwich is ready for use!

Advice: when preparing homemade sandwiches, make sure that the filling is packed tightly and not to the very edges (if it is something loose like, for example, a boiled egg). Layers try to stack exactly on each other. Otherwise, the filling may crumble, the taste of this, of course, will not change, but it will be inconvenient to eat and the impression will be spoiled.