Pizza is loved, probably, almost everything. Of course, there are a lot of pizzerias and a cafe where you can feast on ready such a dish. And you can also prepare this simple, but very tasty food and at home. Now we will tell you the recipes for a quick pizza dough.
Fast yeast dough for pizza
Ingredients:
- wheat flour - 400 g;
- water temperature about 45 ° C - 1 glass;
- dry yeast - 2.5 teaspoons;
- olive oil - 30 ml;
- salt - pinch.
Preparation
We connect warm water, yeast, sugar and leave until the yeast dissolves. Pour olive oil, add salt, flour (preferably sifted) and mix. For 10 minutes leave the dough alone. After that, we distribute it on the baking tray with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with condiments such as thyme, basil. Everything, pizza dough is fully prepared. You can put the stuffing on it and send it to the heated to 220 ° C for 20 minutes.
Fast non-yeast dough for pizza
Ingredients:
- kefir - 250 g;
- chicken eggs (large) - 2 pieces;
- wheat flour - 350 g;
- olive oil - 40 ml;
- food soda - ¼ tsp;
- salt - ¼ tsp.
Preparation
Kefir put in a bowl, we put into it vinegar, which is extinguished by soda. Add the egg whipped with salt and mix well the resulting mixture. Pour the flour into portions, pour in the olive oil and mix. Pour it on a greased baking sheet, and on top already place the filling.
Delicious fast pizza dough
Ingredients:
- warm water - 70 ml;
- flour - 1 glass;
- dry yeast - 1 teaspoon;
- salt - a pinch;
- honey - 1 teaspoon;
- vegetable oil - 10 ml.
Preparation
Honey is dissolved in warm water, we add dry yeast, we allow the mixture to stand warm, so that the yeast "come to life." This will take 5 minutes. Now we sift the flour, add vegetable oil and salt. Knead the dough. It turns out soft and elastic. 5 minutes give him to stand in the warmth. After that, you can already roll out the dough and start cooking pizza .
Fast pizza on puff pastry
Ingredients:
- wheat flour - 2 cups;
- a little creamy - 280 g;
- water - ¾ cup;
- Freshly squeezed lemon juice - 5 ml;
- eggs - 1 piece;
- salt.
Preparation
We sift the flour, put the cooled cream butter in the center and cut it fine-finely with flour. Now in flour, chopped with butter, we make a deepening. We pour salted water into it, add egg, juice of lemon and quickly knead the dough. We roll it into a bowl, cover with a napkin and put it in the cold place of the watch for 2. And immediately before baking 2-3 fold the dough and add it to 4 layers.
Fast pizza test recipe
Ingredients:
- wheat flour - 125 g;
- soda - ¼ tsp;
- mayonnaise - 2 tbsp. spoons;
- chicken egg (large) - 1 pc.
Preparation
The egg is mixed with mayonnaise to a homogeneous mass. Add the flour and soda to it. We form a ball and out of it we roll a cake with a thickness of about 2 -3 mm. You should get a blank for a shape with a diameter of 30 cm. From this workpiece you will get a thin pizza with a crust. And if you want the finished dough to turn out softer, then you need to make a thicker piece. For the dough, put the filling and at a temperature of 175 ° C with a pizza oven for about 10 minutes.
Quick preparation of pizza dough
Ingredients:
- flour - 1 glass;
- mayonnaise - 50 g;
- eggs - 2 pieces;
- sour cream 20% fat content - 50 g;
- food soda - 0,5 tsp.
Preparation
Eggs lightly beat with a fork, add sour cream, mayonnaise and stir it all up to a homogeneous state. Sifted flour mixed with baking soda. We connect both mixtures and mix. Ready dough is like thick sour cream. Pour the dough into a frying pan, lay out the filling and cook for about 10 minutes under a lid on the fire.