Fast pizza in a frying pan - recipe

Pizza is a national Italian dish, fond of many countries. It is served in restaurants, sold in stores, but some housewives love to cook pizza at home and pamper her own household. The classic cooking recipe uses yeast dough , but if you need to make this dish quickly, use our pizza cooking recipes in a frying pan.

A pizza recipe for a minute in a frying pan

Ingredients:

For filling:

Preparation

This simple pizza recipe in a frying pan is as follows: all the ingredients for the dough are thoroughly mixed in a bowl until a fairly liquid dough, reminiscent of the consistency of the state sour cream. The resulting mixture is poured on a greased with sunflower oil, a cold frying pan. Then we spread a variety of stuffing - tomatoes, carrots, sausage, olives. Top with a thick layer of grated cheese and put on a weak fire, covering everything with a lid. Once the cheese has melted, the pizza is ready.

Recipe for homemade pizza in a frying pan

Ingredients:

For the test:

For filling:

Preparation

In a bowl, pour sifted flour, add sour cream into it, break the egg, salt to taste and mix all the ingredients until a homogeneous dough is obtained. Fry the pan with oil and spread evenly our mass. Cut the tomatoes into circles, spread them over the surface of the pizza. Then we spread the boiled meat, mushrooms, sprinkle with grated cheese, cover with a lid and wait 10 minutes. As soon as the cheese completely melts, remove the frying pan from the fire and serve it to the table. Our pizza with mushrooms in the frying pan is ready!

Recipe for potato pizza in a frying pan

Ingredients:

For filling:

Preparation

The recipe for a delicious pizza in a frying pan is quite simple. We take potatoes, clean it, rub it on a large grater, add salt, egg, spices and flour. We mix everything thoroughly. The mixture as a result should get a little thicker than the usual fritters. Now pour a little oil into the frying pan and distribute it all over the bottom, lubricating thoroughly the walls of the frying pan. Now spread the potato dough in a uniform layer, about one centimeter thick and fry the cake for 5 minutes on medium heat. This time we prepare the filling: sausage cut into circles, cheese three on a grater, tomatoes and olives cut arbitrarily. All ingredients spread out on different cups and do not mix.

After our potato pizza base is covered with a golden crust, turn it over and fry it on the other side in a pan. Now the ready cake is smeared with a mixture of ketchup and mayonnaise, sprinkle with chopped tomatoes. Then lay out the olives and sausage. At the very end, we drop all the grated cheese. Cover the frying pan with a lid and fry the pizza for about 5 minutes. Then open and cook as much as all the liquid that has come out of dough, tomatoes, olives is evaporated, and the potato "cake" is covered with crispy crust.