Pasta, or spaghetti - is one of the most popular dishes, because it is easy to cook, and various variations can not be considered. Pasta can be vegetarian or meat, with fish, for example, salmon , or shrimp , with sauce or cheese, baked, spicy - anything you can wish for. Pasta with chicken is very popular, because this dish contains the whole set of nutrients. According to legend, the Italian pasta with chicken was invented by women, which was prepared for gangsters - they had to be fed not only delicious, but also fast and satisfying - it is not known whether they will be able to calmly finish their dinner and when the next one will be. Today we will learn how to cook pasta with chicken.
For Italian cuisine, Parmesan cheese is usually used, but any hard cheese can be used. The amount of it depends on your preferences - in general, without it you can even manage. Fresh greens are needed primarily for decorating a ready-made dish, so any grass that suits you will suit here. Olive oil for sunflower when preparing pasta with chicken is better not to replace, as it gives dishes a special shade. Some mistresses do not use white wine, preferring to take chicken broth in the same quantity, but the traditional recipe for pasta with chicken includes wine, so the dish turns out to be easier than with the broth.
A recipe for pasta with chicken
Ingredients:
- spaghetti - 1 pack;
- chicken fillet - 500 grams;
- bulb - 1 piece;
- garlic - 4 cloves;
- tomatoes - 450 grams;
- white wine - 0,5 glasses;
- sugar, salt, pepper;
- olive oil;
- fresh greens;
- hard cheese.
Preparation
First, let's set the water for spaghetti to bask, and start preparing the sauce for pasta with chicken. The chicken should be cut into small pieces, to your taste, mixed with spices and salt and fried in olive oil a little. While she's frying, let's get vegetables. Onions finely chopped. That it was more convenient to do, while cleaning the bulb, leave the tail, and do not cut it completely. Garlic is also chopped or crushed, as it is more convenient. With tomatoes we remove peel - for this they need to be scalded with boiling water.
While we are engaged in vegetables, do not forget to look behind spaghetti - they must be lowered into boiling water. To prevent the pasta from sticking together, some housewives pour a little vegetable oil into the water - it will cover the dough with a thin film, but it will not affect the taste. Some worry that spaghetti does not fit into the pan completely. Do not worry - just "put" long macaroni in a pan, the part that will be under water, quickly becomes soft, then the spaghetti will fully fit. Do not break them - the dish will lose some of its charm.
When the meat is cooked to half-cooked, take it out, and on the same frying pan we send the onions with garlic and fill them with wine. The recipe for cooking pasta with chicken is spaghetti with sauce, and not dry pieces of meat, so there should be enough liquid in the pan. Frying onions and garlic, make sure that the wine is evaporated no more than half. Now put it here