Beets in Korean - snack, which will win even those who do not particularly revere this vegetable in other dishes. Saturated with the aromas of spices and marinade ingredients, beet slicing acquires a special piquancy and reveals its properties in a new way.
How to cook beets in Korean?
Beets in Korean at home - a recipe that can be realized by picking up the most attractive technology. The appetizer will always turn out to be fragrant, appetizing and insanely delicious. It will take an elementary set of products, very little free time and the desire to implement simple recommendations.
- Fresh or boiled beet, clean, cut or grate.
- Season the vegetable shavings with the marinade, mix and leave to impregnate.
- Depending on the recipe, the beetroot is supplemented with other vegetables or stems.
Marinated beets in Korean - recipe
Beets, marinated in Korean, in a classic performance made from fresh roots, which are peeled with a knife and grated on a grater for Korean carrots. It is preferable to use dark varieties of vegetables that in addition to bright color have a sweet, juicy, tender taste and a pleasant aroma.
Ingredients:
- beets - 1 kg;
- garlic - 1 large head;
- oil - 100 ml;
- vinegar 9% - 2-3 tbsp. spoons;
- coriander - 2 tsp;
- black, red hot pepper, paprika and salt - 1 teaspoon each;
- sugar - 3 tsp.
Preparation
- Prepare and grind beets.
- Grind garlic, fry along with coriander and pepper in hot oil for a few seconds and add to the beet shavings.
- Pour into the vegetables vinegar, pour in salt and sugar, mix.
- After 2-3 hours, the beetroot hot in Korean will be ready.
Cabbage with beets in Korean
Cabbage with Korean-style beets in fast cooking will effectively complement any meal and will please with a wonderful spicy taste, bright appearance and appetizing aroma. Prepare an appetizer will not be difficult. After 12 hours you can shoot the first sample and enjoy the excellent result.
Ingredients:
- cabbage - 1 fork;
- beet - 3-4 pieces;
- garlic - 6 teeth;
- onion - 2 pieces;
- oil - 1 glass;
- vinegar 9% - 140 ml;
- water - 2 l;
- salt - 4 tbsp. spoons;
- sugar - 1 cup;
- peas of black pepper - 10-15 pcs.
Preparation
- Slice the cabbage leaves into cubes, peel the beetroot on a grater.
- Combine vegetables in a bowl, add garlic, onions.
- Bring water to boil, add sugar, salt, pepper, boil for 5 minutes, remove from the plate, mix vinegar.
- Pour the marinated vegetables.
- After 10-12 hours of marinating at room conditions, beets and cabbage in Korean will be ready.
Carrots with beets in Korean
The combination of fresh beets and carrots excels in such snacks. Vegetables shred straw with a knife or grind on a grater, and then rub it with a handful of salt and sugar until the juice is separated. Garlic can be added at this stage or together with other ingredients of the marinade.
Ingredients:
- beets and carrots - 2 pcs .;
- garlic - 4 teeth;
- oil - 0.5 cup;
- vinegar 9% - 1 tbsp. a spoon;
- salt and sugar - to taste;
- seasoning for Korean carrots - 3 tsp.
Preparation
- Grind vegetables, podsalivayut, nibble a pinch of sugar, carefully kneading his hands.
- Season with spices, add vinegar, garlic, butter, salt and sugar, if necessary, mix.
- Carrots and beets in Korean will be ready immediately after registration, but standing in the refrigerator for several hours, will become even more delicious.
Beetroot in Korean with fried onions
Beets in Korean, the most delicious recipe of which you learn later, is prepared with a dressing from butter, flavored by roasting in it to a rich golden onion, which gives the snack a special originality. The rich taste of the food gets on the next day, soaking in the marinade.
Ingredients:
- beets - 1 kg;
- garlic - 6 teeth;
- oil - 200 ml;
- onion - 2 pieces;
- apple vinegar - 4 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt, red and black pepper - to taste;
- coriander - 1-2 tsp.
Preparation
- Rub the beetroot, add salt, add sugar and vinegar, mash with hands, leave for 2 hours.
- The juice is drained, garlic, coriander, pepper and red-hot oil are added, in which the onion is pre-fried.
- Beets in Korean will be ready in 2 hours, but it is better to leave it for the night in the refrigerator.
Boiled beet in Korean style - recipe
Cooked beets in Korean, cooked according to the following recipe, are obtained more tenderly than options for snacks with raw root crops, but retains the density of vegetable shavings. To realize the idea, choose approximately the same small beetroot specimens and boil them for 10-15 minutes (depending on the size).
Ingredients:
- beets - 1 kg;
- garlic - 6 teeth;
- oil - 100-150 ml;
- salt - 1 teaspoon;
- apple vinegar - 4 tbsp. spoons or to taste;
- sugar - 1 tbsp. a spoon;
- salt - 0.5 teaspoons each;
- coriander - 1-1.5 teaspoons.
Preparation
- Prepare beets, boil, lower for a minute in ice water and clean.
- Grind vegetable on a grater, add salt, sugar, vinegar, mix.
- Warm the oil, add two kinds of pepper, coriander, garlic, mix and immediately spread to the beet mass.
- After a couple of hours, the beetroot cooked in Korean will be soaked and ready.
Stems of beet in Korean
Beets in Korean at home will be more original, tastier and beyond any doubt even more useful than usual, if you cook it with stems and leaves. As a dressing, citrus juice and honey are used, which only increases the valuable properties of the ready-made snack and makes it simply irreplaceable for dietary nutrition.
Ingredients:
- beets with stems and tops - 3 pcs .;
- garlic - 3-4 teeth;
- carrots and onions - 1 pc .;
- olive oil - 40 ml;
- salt - 1 teaspoon;
- oranges - 2 pieces;
- lemon - 1 piece;
- coriander, honey - to taste.
Preparation
- Rub and grind with the roots of beets and carrots, cut into stems and tops.
- Combine the ingredients, add onions, garlic, orange juice and lemon, oil, coriander and honey to taste.
- After a couple of hours, the beetroot with stems will be saturated in Korean and will be ready.
Korean beet salad - recipe
Beets in Korean are good in itself or with the addition of other ingredients, designed as a multi-component salad. Often the composition of snacks is complemented with raw or roasted vegetables, sesame or nuts. Delicacy will be appropriate on any table, perfectly complementing the culinary compositions of meat and fish.
Ingredients:
- beets in Korean - 500 g;
- sweet peppers and onions - 1 pc .;
- sesame - 1 tbsp. a spoon;
- salt, pepper, butter, greens - to taste.
Preparation
- Fry the onion with chopped onion and pepper, add the sesame seeds, season with the mixture and mix with the beetroot.
- Beat a salad of beets in Korean greens and serve.
Beets in Korean for the winter
Harvested young beets in Korean for the winter in the banks fully retain their taste for a long time and will at any time enjoy the amazing taste of your favorite snack. The amount of salt and vinegar indicated the minimum allowed - it can be increased according to your taste.
Ingredients:
- beet - 2 kg;
- garlic - 2-2,5 heads;
- refined oil - 200 ml;
- vinegar 9% - 6 tbsp. spoons;
- coriander - 2-3 tsp.
- black, red hot pepper - 1 teaspoon each;
- sugar - 2 tbsp. spoons.
Preparation
- Preparation of beets in Korean for the winter begins with the preparation of root crops, cleaning them and chopping.
- Add salt, sugar, vinegar, mix.
- In the hot oil, some garlic, coriander and pepper are browned, poured to the vegetable mass, mixed, spread over the jars.
- The preform is sterilized for 15-20 minutes, sealed, wrapped until cooled.