Fried bananas in batter are very common and revered in the eastern countries.
Simple recipes for cooking bananas in batter give an excellent dessert, where the heat treatment turns the structure of a banana into a cream, and the gluten makes a sweet, crisp crust.
Serve it with cream ice cream or custard, and sprinkle with chocolate chips and nuts, you can create a magnificent restaurant-level dessert.
Below in our recipes we will consider how to properly prepare bananas in batter.
Fried bananas in batter - a simple recipe
Ingredients:
- ripe bananas - 3-4 pieces;
- milk - 200 ml;
- flour - about 200 g;
- turmeric - 1/3 tsp.
- cinnamon - 1/2 tsp;
- powdered sugar powder;
- vegetable oil.
Preparation
The first thing we'll do is cook. We pour the milk into a bowl, add turmeric and cinnamon and, gradually pouring the sifted flour, start the paste with consistency, like thick sour cream.
Now we clean the bananas and cut them into rings about one centimeter thick. In a small frying pan pour in vegetable oil layer thickness of about three centimeters and very well warm it. Each slice of banana dipped carefully in batter and immersed in boiling oil. Fry until browned from all sides and take out on a napkin or paper towel until completely cooled, if desired, having dampened the oil and top.
Cooled bananas, fried in batter, are rubbed with sugar powder and served to the table.
Banana in batter and caramel with sesame seeds
Ingredients:
- ripe bananas - 2 pieces;
- water 35 ml;
- flour - 90 g;
- starch - 60 g;
- egg of chicken - 1 piece;
- vegetable refined oil - 320 ml;
- granulated sugar - 75 g;
- sesame seed - 15 g;
Preparation
To make a batter, whip the egg with a fork or a whisk, pour in water and one tablespoon of vegetable oil. Then pour starch, sifted flour and mix well before the disappearance of flour balls.
Bananas are cleaned and cut with circles one centimeter thick.
In a small frying pan or stew pan, pour in the vegetable oil and warm it to a boil. We pour the slices of bananas first into the cooked claret and immediately immerse it in a boiling oil. We hold up to the red color from all sides and take out on a paper towel or napkin.
In another frying pan, pour one tablespoon of vegetable oil, pour in the sugar, very slightly dilute with water and fry, continuously stirring, to caramel color.
Each slice of fried in batter and slightly cooled banana is dipped in the finished caramel, laid out on a plate and tattered with sesame seeds.
Bananas in battered Chinese
Ingredients:
- ripe bananas - 3 pieces;
- fried sesame seeds - to taste;
- honey liquid - to taste;
- vegetable refined oil;
For batter:
- milk - 150 ml;
- flour - 200 g;
- baking powder - 12 g;
- vanilla sugar - 6 g;
- powdered sugar - 12 g;
- salt - pinch.
Preparation
For batter, beat the egg with sugar powder, vanilla sugar and salt until fluffy. At the end of whipping, pour in the milk.
In a small stewpot with a thick bottom or a small frying pan pour vegetable refined oil in a layer of three centimeters and warm it well.
Now alternately dipped each slice of banana in cooked batter so that it completely covers the fruit, and immersed in boiling oil. We brown bananas in batter from all sides and take them out on a napkin or paper towel. When the fat is absorbed, we shift the pieces to a dish, pour it over with liquid honey and sprinkle with the fried sesame seeds.