Dense, viscous and tasteful brownie - a dream of any chocolate-headed, which can easily be done with one of the recipes below. Brownie from this material, we decided to do on the classic recipes, and all those who are familiar with the basic version, then they will be able to diversify their dishes with their favorite ingredients.
Chocolate brownie - classic recipe
Ingredients:
- flour - 95 g;
- baking powder - 1/2 tsp;
- butter - 55 g;
- black chocolate - 125 g;
- granulated sugar - 135 g;
- eggs - 2 pcs.
Preparation
While the water for the bath comes to a boil, pass through the sieve the dry ingredients and mix them together. Place the glass bowl over the steam and put into it pieces of butter and chocolate. When the butter and chocolate melt and join together, remove the dishes from the bath, and, whipping the chocolate with a mixer, add sugar and eggs. The resulting chocolate paste is mixed with flour and add a pinch of salt. Special chocolate fans can additionally pour half a glass of chocolate chips.
Spread the mixture over the parchment-covered form and bake the classic brownie for 20 minutes at 180 degrees.
Brownie cake - a classic recipe with cocoa
Surprisingly, by mixing quite familiar ingredients in a different sequence and using a different technology, you can get a dessert of a completely different texture: dense, lean and very chocolate even though it's made from cocoa.
Ingredients:
- vegetable oil - 115 ml;
- cocoa powder - 60 g;
- butter - 35 g;
- eggs - 2 pieces;
- granulated sugar - 115 g;
- flour - 115 g;
- nuts (optional) - 1 tbsp.
Preparation
Mix together both kinds of oil and place them in a microwave or over a bath. Once the pieces of butter melted, add cocoa powder to the oil mixture and stir. Put the mass aside, and yourself take over the eggs, which must be combined with granulated sugar. After, gently pour the egg mixture to the butter, whisking continuously with a whisk, and in the final add flour. Once you achieve homogeneity, add crushed nuts and serve.
How to cook a classic coffee brownie?
Ingredients:
- butter - 220 g;
- chocolate - 65 g;
- cocoa powder 85 g;
- instant coffee - 1 teaspoon;
- granulated sugar - 210 g;
- eggs - 3 pieces;
- flour - 165 g.
Preparation
The basis of brownies is melted with butter butter, which can be cooked in a water bath or in microwave. When the mixture is smooth, add sugar, cocoa and coffee to it, mix, avoiding lumps. Add flour to the resulting mass. After mixing, you will get a very thick dough, which then should be distributed over the parchment-covered form. Brownie prepares about 25 minutes at 180 degrees, and the finished dessert after cooling can be covered with icing.
Classic Brownie - recipe with cherry
Brownie is combined with almost any sweet additives, but since we decided to resume traditional recipes, then we'll take the combination of the familiar and all-favorite cherry with chocolate .
Ingredients:
- Butter - 190 g;
- cocoa - 45 g;
- granulated sugar - 155 g;
- eggs - 3 pieces;
- flour - 115 g;
- cherries (without a stone) - 1 item;
- extract of vanilla - 1 teaspoon;
- chocolate - 115 g.
Preparation
In the stewpan, put the oil cubes, chocolate and sprinkle the cocoa. When the mass becomes uniform, add the sugar and remove everything from the heat. Let the chocolate and butter lightly cool, then whip the mass with a blender, driving the eggs one by one. In the final, add the vanilla and sprinkle the flour. Add the pieces of cherries and spread the dough in prepared form. Cook the brownie for 35 minutes at 180 degrees.
The classic branuni recipe can be repeated in the multivarquet, after having set the "Baking" on the device and setting the timer on the timer for 40 minutes.