Khachapuri is a national flour dish of Georgian cuisine, traditionally representing a cake with cheese. And then we will tell you how to prepare them correctly.
How to cook khachapuri with Adyghe cheese and cottage cheese at home?
Ingredients:
- flour - 450 g;
- kefir - 250 ml;
- sugar is fine (white) - 25 g;
- soda - 5 g;
- salt - 5 g;
- cottage cheese (low-fat, homemade) - 190 g;
- Adyghe cheese - 300 g;
- greens - 1 bunch;
- eggs - 1 piece;
- spice.
Preparation
Combine in one bowl kefir, sugar salt and soda, and then add flour there. Instead of kefir you can use whey or homemade sour milk. Mix the dough well and leave it for half an hour or so. It is better to start filling with a fork with curd cheese and egg, and then grind the cheese with the finest grater and combine it with cottage cheese, also using a fork. To add salt to the filling depends only on you, because the cheese itself can be either fresh or rather salty.
Greens chop finely and add there, by the way, you can not limit yourself to the ingredients written in dill and parsley, as well as use green onions, coriander and basil. Spices choose to taste, although you can not use them, because the taste and so will be saturated with cottage cheese, cheese and greens. Divide the dough into four parts, roll out, put the filling in the middle (also ΒΌ of the piece), and then connect the edges at the top and roll a rolling pin with a rolling pin. Put khachapuri in a dry (no oil) and already heated pan, fry on both sides for 2-3 minutes, covering the lid. At the end of cooking, grease with butter on both sides.
Recipe khachapuri with cheese in the oven
Ingredients:
- cheese - 1,4 kg;
- vegetable oil - 95 g;
- high quality flour - 1 kg;
- butter - 145 g;
- white sugar (small) - 305 g;
- egg whites - 2 pcs .;
- dry yeast - 1 tbsp. a spoon;
- salt - 10 g;
- water - 0.5 liters.
Preparation
Combine sugar and yeast and pour warm water for about 15 minutes, and then pour salt there, add 50 g of creamy and vegetable oil and add there. Butter should completely melt, but it should not be hot, as it can kill yeast. Now pour out the flour and knead the dough, then leave it in the heat for 60 minutes.
Filling for khachapuri with cheese is prepared simply, cheese grate, combine with egg whites and butter. The cheese itself is better to choose pnezhnee and salted. Salt is optional, since the cheese itself is always brackish. The resulting and approached dough, divide into 4 parts and roll into flat cakes. Put the filling on the dough, and connect the edges and pinch it at the top. Then gently and gently roll with a rolling pin to correctly distribute the filling over the cake. Each cake, from the top, pierce several times with a fork (you can have a beautiful pattern), creating a kind of perforation for the exit of hot air. And now you can send khachapuri to the oven for 25 minutes at 230-250 degrees.
Lazy Khachapuri with cheese in a frying pan
Ingredients:
- Adyghe cheese - 200 g;
- Eggs selected - 2 pcs .;
- sour cream (lean) - 190 g;
- high quality flour - 145 g;
- greens (dill, parsley) - 1 bunch;
- salt - 1 teaspoon;
- vegetable oil - 15 g.
Preparation
It's really a lazy recipe, it's easier. Greens chop very finely, well, and chop the cheese into