With the arrival of heat, the season of outings begins and, of course, shish kebabs. They are often cooked simply from meat, but also incredibly tasty they are obtained from chicken. How tasty marinated chicken wings, read below. Prepared in this way, the wings can be cooked both on the fire and in the oven.
How to marinate chicken wings for shish kebab?
Ingredients:
- wings - 1 kg;
- tomato paste - 15 g;
- mayonnaise 67% fat content - 40 g;
- soy sauce - 90 ml;
- garlic - 3 cloves;
- ground black pepper.
Preparation
For marinade, mix mayonnaise with tomato paste, put crushed garlic, pour in soy sauce and mix well. Wash the wings a little dried, rubbed with pepper and dipped in a prepared marinade. Leave them to soak for at least 30 minutes. And if there is a possibility, it is better to marinate them longer - then the wings will have a more pronounced flavor and aroma, and will also leave more tender.
How to marinate the chicken wings for the oven?
Ingredients:
- chicken wings - 1.5 kg;
- adzhika - 15 g;
- coriander seeds - 20 g;
- parsley (herbs) - 90 g;
- garlic - 10 denticles;
- vinegar - 1 teaspoon;
- salt.
Preparation
Chicken wings are dried, dried, rubbed with salt. Grind the garlic, grind coriander seeds before cooking, so that they do not lose their flavor. Add the adzhika, chopped parsley, vinegar to the ingredients obtained and stir. The resulting mass is applied to the wings and leave as long as time permits. The longer they stand in the cold in the marinade, the more tender and tastier they will turn out. Warm the wings in this way, bake in the oven or fry on the grill.
How to marinate the wings in a honey-mustard sauce?
Ingredients:
- wings - 6 pcs .;
- soy sauce - 75 ml;
- garlic - 3 cloves;
- mustard - 10 g;
- honey natural - 20 g;
- Freshly squeezed lemon juice - 10 ml.
Preparation
In a suitable dish, pour in honey, add mustard and chopped garlic. Stir well, add soy sauce and lemon juice. We rub it well. The resulting marinade is filled with wings, densely packed in a small bowl. We put it for marinating in the cold. And then all the same rule works as for other marinades - the longer the wings stand in the sauce, the more juicy and tastier they will turn out. And a nuance: they better put a plate and put on top of a jar of water, so that the wings were under oppression.
How to marinate chicken wings for a barbecue?
Ingredients:
- light beer - 90 ml;
- soy sauce - 30 ml;
- natural honey - 25 g;
- garlic - 2 cloves.
Preparation
Light beer mixed with soy sauce, add natural liquid honey, chopped garlic and stir. Prepared wings are filled with the received marinade and leave in a cool place for the night.