The most valuable berry - sea - buckthorn - is a wonderful medicine at the time of colds and infections. In order to be fully armed with viruses in winter, we recommend you to learn how to store sea buckthorn for the winter so that you can use all its useful properties as needed.
Method one
One of the most popular methods, how you can prepare sea buckthorn for the winter, involves pouring sugar syrup. Immediately after harvesting the berries are carefully sorted, removing rotten or spoiled, washed and poured with harvested sugar syrup in a ratio of 1: 1. It is worth pointing out that before storing fresh sea buckthorn fresh in this way, the cans must be previously rinsed, sterilized and dried.
Method of the second
Another option, how to preserve the berries of sea buckthorn for the winter, is filling with sugar. Washed berries are placed in a jar for three quarters of the volume. And, each layer of berries with a height of 1 cm is covered with a layer of sugar. At the end of filling the cans, the remaining quarter of the volume is filled with sugar. Please note that for normal storage the ratio of sea buckthorn and sugar should be 3: 4 or 1: 1.
Method Three
When refrigerators with large freezing chambers appeared in the equipment stores, storage capacities increased significantly. If we talk about whether it is possible to freeze sea buckthorn for the winter, then this is one of the effective ways to conserve the maximum number of vitamin berries.
Preparation of sea-buckthorn includes sorting from debris and spoiled fruit. After that, the sea buckthorn is gently washed and dried on paper or tissue napkins.
Before sending to the freezer, the berries are packed in portions into separate packages, ordinary or with a ZIP-lock. This will allow at any time to get the fruits and unfreeze just the volume that is needed at the moment. You can store sea buckthorn simply in a bag or fold it into a separate container, for example, a bowl.