How to make marshmallows at home?

Today we will tell you how to make homemade marshmallows. Such a delicacy will appeal to all your households and will also be much more useful than a purchase.

How to make marshmallows at home from apples?

Ingredients:

Preparation

Apples are washed, cut out neatly with a core and shredded in small slices. Then spread the fruit in a saucepan, put it on a moderate fire and hold for 20 minutes, stirring the contents. Fruit boil until softened, and then turn into a homogeneous mashed potatoes. We transfer it to a bowl, pour the sugar and introduce whipped egg whites. Thoroughly mix everything up to the formation of a thick, viscous mass and spread it into small molds. We send it to the oven, heated to a temperature of 60 degrees, and we detect about 3 hours. Ready marshmallows are carefully taken out of the oven and removed from the molds. Before serving, sprinkle with sugar powder.

How to make strawberry marshmallows at home?

Ingredients:

Preparation

Gelatin is poured into cool water and leave to swell for 20 minutes. Then pour sugar, mix and inject gently whipped cream and egg whites. Strawberries are crushed in a blender, combined with a gelatinous mass, mixed and with a spoon we spread marshmallows on a baking tray. We send the treat to the refrigerator and mark it for 3 hours.

How to make marshmallows at home?

Ingredients:

Preparation

In a bowl, pour a little filtered water, pour gelatin, mix and leave it for about 2 hours. Simultaneously, in a glass of cool water soak sugar. Then put the sweet syrup on the fire and boil for 10 minutes, stirring constantly. After that, remove from the plate, pour gelatin and whisk the mixer at the slowest speed for 10 minutes. Then throw the citric acid and mix for another 5 minutes. Now add baking soda, vanillin to taste and whisk about 5 minutes. We give the finished mixture to infuse, and then spread it into a culinary syringe and squeeze it in small portions onto a baking sheet covered with baking paper. We send the treat to the refrigerator and leave it there for 3 hours. After the time, sprinkle the ready marshmallow with powdered sugar or chocolate chips.