Baking from yogurt

The freshness of the yogurt used is not important in baking, excessive acid will not only not appear in the final dish, but it will become the main lift in the recipe, making the baking lush. Some of the most delicious baking recipes from yogurt will be described further.

Mannick on yogurt

If you are looking for a way to make pastry from pasty yogurt, then try this richly-to-taste cupcake. Due to the interaction of yogurt acid with baking powder, baking is very easy, but at the same time dense.

Ingredients:

Preparation

The scheme of preparation is similar to an ordinary biscuit, the only difference is the proportions. Turn into a cream soft butter and sugar, add yolks to it, and after repeating the whipping, pour the zest. Start alternately to introduce to the oil mixture the mango and flour with the baking powder, pour in the yogurt. Separately turn into a foam egg whites. Gently mix the foam with the finished dough and spread it in a mold. Bake for 40 minutes at 180.

Pastry biscuits from yogurt - recipe

Ingredients:

Preparation

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg, until you get a homogeneous mixture. Yogurt pour into it, whipping continues. Add the previously prepared flour mix and, gently stirring the ingredients, formulate them into balls, place on a baking tray and add with chocolate chips.

Cookies on yogurt are baked at 180 degrees for 10 minutes.

Baking a cake on yoghurt in the oven

Ingredients:

Preparation

Whisk the first four ingredients together until you get a lush white mass. Do not stop the mixer's stroke, start pouring olive oil in portions. Separately, mix the remaining dry ingredients. Pour portions of the dry mixture to the liquids and whisk until you get a uniform dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. Ready cake can be covered with icing after cooling.