What a New Year's table without mandarins and pineapples. The first we have already found application in the preparation of the "Metelitsa" cake , but with pineapples, things are more complicated. Try to cook pineapple stuffed with chicken fillet and surprise guests with this original and beautiful dish.
Pineapple baked with chicken fillet
Ingredients:
- pineapple - 1 piece;
- chicken fillet - 1 piece;
- champignons - 150 g;
- vegetable oil - for frying;
- salt, pepper - to taste;
- hard cheese - 70 g;
- mayonnaise - 2 tbsp. spoons.
Preparation
Pineapples are cut in half and remove a rigid core from them. Edible pulp is cut with a knife or spoon, trying not to damage the cup from the rind, and then cut into cubes. Chicken fillet is rinsed, dried with a kitchen towel and cleaned of films and lived. Mushrooms are ground to taste. Chop chicken meat into large cubes and fry in vegetable oil until cooked with champignons, do not forget to salt and pepper to taste. Mix the fried meat with the pineapple pulp and stuff the resulting mixture with half a pineapple peel. Since the chicken fillet may turn dry, pour the top of the dish with a mesh of mayonnaise and sprinkle with grated cheese. We bake stuffed pineapple until the cheese is melted, and then we serve it to the table.
Salad with chicken in pineapple
Ingredients:
- chicken fillet - 1 piece;
- red bell pepper - 1 piece;
- root of ginger (grated) - 1/2 tsp.
- chili pepper (ground) - 1 tbsp. a spoon;
- onion - 1/2 pcs .;
- parsley - to taste;
- mayonnaise;
- pineapple - 1 piece;
- salt, pepper - to taste.
Preparation
Chop the chili and onions, the latter fry until soft and 30-40 seconds before the cook is added to the pan chili. Chicken fillet boiled and cut into cubes. Peppers are also crushed in cubes.
In a small bowl, mix mayonnaise, ginger root, chopped parsley, chili with roasted onions and salt with pepper. Fill the resulting sauce with chicken and pepper.
Pineapple cut and remove the core, leaving only a cup of pineapple peel. Pineapple pulp is also sliced and mixed with a salad. We put chicken salad with pineapple in a cup of peel, sprinkle with the remains of parsley and serve it to the table.
Pineapple pots with chicken and seafood
Think chicken meat does not fit well with the taste of marine life? To be dissapointed in this, we recommend testing the combination of chicken and shrimp.
Ingredients:
- pineapple - 1 piece;
- chicken thighs - 1 kg;
- squid meat - 100 g;
- shrimp - 100 g;
- onions - 1 pc .;
- chili pepper - 1 pc .;
- salt, black pepper - to taste;
- hard cheese - 80 g;
- vegetable oil.
Preparation
Chicken thighs cleanse the skin and live, cut all the meat. Cut the meat into cubes and fry the minutes 2 in vegetable oil, after the time has passed, we put the previously-peeled shrimp and squid into a pan and fry for another 2 minutes. Separately fry onions with chili.
With pineapple we cut off the top with leaves, we extract the flesh with a spoon, trying not to damage the bottom and walls of our pineapple "vessel". We throw out a hard fagot, and the edible part is crushed and mixed with chicken and seafood. Add the onion and pepper, 2/3 grated cheese.
Fill the hollow pineapple with chicken and seafood salad, top with cheese. Cover the stuffed pineapple with an earlier cut off top with leaves, wrap it with foil so it does not burn, and fix it with toothpicks. We bake the dish at 200 degrees 35-40 minutes, then immediately served to the table. Such an original dish, like pineapple stuffed with chicken fillet and baked with cheese, will definitely suit your guests.