What can I cook for breakfast? This question is asked by a woman every morning! I want to not just drink a cup of tea on the run and eat a sandwich , and do something tasty, satisfying, and useful, and do not spend a lot of time not to be late for work. We will help you today and tell you some recipes for breakfast. And you choose what your heart desires!
Fast pancakes for breakfast
Ingredients:
- milk - 660 ml;
- egg - 2 pieces;
- flour - 445 g;
- sugar - 10 g;
- vegetable oil - 45 ml;
- butter.
Preparation
What can I cook for breakfast quickly? Well, of course, pancakes. To do this, break the eggs into a bowl, pour in the milk and beat with a mixer. Then, without turning off the device, pour the sifted flour in advance and mix. Then we throw sugar and pour in vegetable oil. Pour the dough into a heated frying pan with a thin layer and bake pancakes until red on both sides. After that, we put them on a dish and smeared with melted butter.
Porridge for breakfast
Ingredients:
- milk - 890 ml;
- rice - 1 item;
- sugar - 15 g;
- salt - pinch.
Preparation
Rice is well washed, poured into boiling water and cooked over medium heat for 5-7 minutes. Then we throw it into a colander and let the liquid drain. After that, spread the rice in a saucepan with hot milk, put on a plate and cook, stirring periodically, 15 minutes over low heat. Next, we throw salt and sugar to taste, mix it and cover it with a lid. We'll take the dish for another 10 minutes, and then lay out on plates and fill each portion with butter.
Fast sandwiches for breakfast
Ingredients:
- white bread - 4 slices;
- a large tomato - 1 pc .;
- sour cream is low-fat - 20 ml;
- cheese - 65 g;
- parsley - to taste;
- spice.
Preparation
Prepare all the ingredients: grind the cheese on grater, and shred the tomatoes with ringlets. Bread promazyvayem sour cream, on top we put the tomato slices and podsalivaem to taste. Sprinkle abundantly with grated cheese and decorate with a twig of parsley.
The recipe for the original breakfast
Ingredients:
- Bulgarian pepper - 2 pieces;
- egg - 5 pcs .;
- cheese - 65 g;
- boiled ham - 15 g;
- smoked ham - 15 g;
- butter - 10 g;
- spices - to taste.
Preparation
The oven is immediately lit and heated to 200 degrees. Bulgarian peppers are taken in different colors, washed, processed and cut into circles. We put the workpieces on a baking sheet, into the center we throw ham cut into straws and grated cheese. We break on a fresh chicken egg and put on top a small piece of butter. Bake the eggs for 15 minutes in the oven until browned.
Then add the dish to taste, lay out on a plate and serve eggs in pepper for breakfast.